At present, the tea book with comprehensive contents and rich professional knowledge is China Tea Classic, the first professional book on tea science in New China, edited by Chen Zongmao, a master of tea science in China, an academician of China Academy of Agricultural Sciences and director of China Tea Research Institute. Although this book was edited by Chen Zongmao, more than 50 experts, professors and scholars participated in the compilation, and a large number of people helped to apply it, covering a wide range of contents. It is a masterpiece of tea science for engineering majors.

The contents of China Tea Classic are classified into tea history, tea branch, tea department, tea craft, tea drinking and tea ceremony culture. It is a valuable book on tea ceremony culture for students majoring in tea science. For those who want to study tea deeply and love tea ceremony culture, this book is valuable and worthy of being a treasure of love. There are naturally many books on tea science and tea ceremony culture in the book market, which are more purposeful and practical. For example, China Tea Ceremony, edited by Lin Zhi, a master of tea science, is probably more suitable for tea drinkers who have just entered the tea ceremony culture.

The Book of Black Tea is also a book recently released. The author is a master of green tea from Japan and a product consultant of beverages. He has written more than 40 books about green tea before, which shows his enthusiasm for green tea. The types of articles written are very common, starting from the interesting history of green tea, brewing techniques, tea tree tours and other fields, and the words are particularly simple, without a trace of melodramatic feeling.

Tea party without me is a tea book written by Cai, a master of tea art. Cai is a world-renowned authoritative expert on tea ceremony culture and science. He is the founding manager of Lu Yu Tea Ceremony in Taipei, China, and has read many books about tea ceremony. This book contains a lot of data, and explains how to run a beautiful tea shop from the aspects of way, place, fraternity and tea making.