Plum wine is rich in organic acids, fructose, calcium, iron, zinc and other mineral elements, which has good medicinal value. It belongs to a kind of health beverage, which has a good nourishing effect after drinking, and Lycium barbarum is a traditional nourishing food. Both of them are mild in nature and taste, which is not in conflict with soaking in wine together, and is beneficial to enhancing the nourishing effect of Yangmei wine, so Lycium barbarum can be put into plum wine.
2 the efficacy of ebony 1 chinese wolfberry wine. Enhance immunity Lycium barbarum contains Lycium barbarum polysaccharide, organic acid, vitamin C and other effective components. Among them, Lycium barbarum polysaccharide can enhance nonspecific immune function, while vitamin C has antioxidant effect, can scavenge free radicals, promote blood circulation in the body and accelerate metabolism. Therefore, drinking Mume chinese wolfberry wine regularly can enhance immunity and strengthen the body's disease resistance.
2. Relieve fatigue. Plum chinese wolfberry wine is rich in vitamins and trace elements. If properly drunk in daily life, it can promote blood circulation in the body and accelerate metabolism. The alcohol contained in it can act on the central nervous system, relieve tension and relieve fatigue. Suitable for people with excessive pressure and mental fatigue.
3, promote digestion chinese wolfberry wine green plums taste very sweet and sour, green plums are fruity and rich in acidic components. Proper drinking can stimulate gastric acid secretion, help digestion of food in the stomach, and help improve the situation of loss of appetite, but pay attention to the amount of drinking, and do not drink too much, so as not to damage the stomach, reduce appetite and reduce gastrointestinal digestive function.
4, promote metabolism, the content of vitamin C in plum wine is very rich, and the content of amino acids is not low. Adequate intake of vitamin C and amino acids can enhance human metabolism, clean intestines, expel harmful substances from the body, purify the body, detoxify, maintain beauty and improve skin quality.
3 How to soak chinese wolfberry wine with green plums: 4 Jin of green plums, 8 Liang of medlar, 2 Jin of rock sugar, and liquor 10 Jin.
Method:
1. Wash plums with salt water, and wash Lycium barbarum for later use.
2. Remove the pedicel of the green plum
3. Fen-flavor liquor for standby.
4. Spread the green plums and medlar layer by layer in the jar.
5, rock sugar neatly placed on it.
6. Pour white wine into it.
7. Liquor should submerge the appearance of green plums by 2 cm.
8. After sealing, store it in the shade and soak it for about half a year before opening the altar.
How much can I drink a day? 20-50ml is enough.
As the saying goes, "drinking too much is good for feelings, and getting drunk is harmful to health", but plum wine is an alcoholic drink after all. Excessive drinking is not only harmful to health, but also may damage nerves. Therefore, it is not appropriate to drink too much, and it is best to control it at 20-50ml per day, which can not only achieve good health care effect, but also do no harm to health.