Wild mushroom, Yunyan, Xuanwei ham, Yunnan flower cake, Cordyceps sinensis, Zhaotong Gastrodia elata, beef jerky, Zizyphus jujuba, Maca, Yunnan coffee, Weixi Baihua honey, Huaning citrus and Changning walnut.
Pu'er tea
Many people like to drink Pu 'er tea. Pu 'er tea is a specialty of Yunnan, which belongs to green tea. There are two kinds of loose tea and tight tea. Pu 'er tea is made of excellent Yunnan Daye tea, including Tuo tea, cake tea, square tea and brick tea. Pu 'er tea is famous for its Huang Liang soup color, rich and lasting aroma and mellow and refreshing taste. Pu 'er tea can lose weight, lose weight and keep fit.
tricholoma matsutake
Tricholoma matsutake is known as the "king of fungi", and its scientific name is Tricholoma matsutake, which is a delicious local fungus in Lijiang. Tricholoma matsutake produced in Lijiang is famous all over the country. Its head is big, its stem is thick, its meat is white and tender, and its flavor is rich. The annual output of Tricholoma matsutake in the whole region is above 100 tons, which can be made into salted Tricholoma matsutake, Tricholoma matsutake crystals and Tricholoma matsutake cans for market. Tricholoma matsutake is rich in nutrition and is an ideal health food for middle-aged and elderly people.
Wenshan sanqi
Wenshan Sanqi is produced in Wenshan Zhuang and Miao Autonomous Prefecture, Yunnan Province. Wenshan County, Wenshan Prefecture is the birthplace of Panax notoginseng. Panax notoginseng and ginseng belong to the same family, but its effective components are higher than ginseng, so it is called "the king of ginseng". Panax notoginseng has the functions of dilating blood vessels, lowering blood pressure, improving microcirculation, increasing blood flow, and preventing and treating heart and brain ischemia.
Wild fungi
Wild fungus is one of the specialties in Yunnan, which generally grows in coniferous forests and mixed forests such as Pinus yunnanensis, Pinus alpine and Pinus zhanfeng. Wild fungi are diversified due to different growing environments and different vegetation. The growth of wild fungi is affected by temperature, sunshine, topography and cycle, and their nutrition is also different.