1. Rhodopseudomonas: Also known as Russula, Russula and Monascus, it is a rare wild edible fungus that grows in the virgin forest. Its growth conditions are very particular. Rhododendron can only grow in high temperature and rainy summer and autumn virgin forests (roots of trees such as pepper and chestnut), and russula can't grow in other mountainous areas.

Second, the mycelium of Rhodotorula can't be separated, so it can't be cultivated artificially so far, and it has become a very rare pure natural wild fungus, and its price is naturally higher than that of ordinary fungi.

Brief introduction of Tricholoma rubra

The red ear cover is oblate, hemispherical, with a concave middle, deep fuchsia and purplish red, tremella meat and pink soup color. The growing environment is pollution-free, and it is picked and dried manually in summer and autumn, and the quantity is scarce.

Mainly produced in tengxian, Guangxi, especially in the hometown of chess.

nutritive value

Wild Rhodotorula composition: Rhodotorula contains high protein and rich vitamins A, B, C, D, E, V, carbohydrates, 18 amino acids, and trace elements (iron, zinc, selenium, manganese, etc. ) essential for human body, and rich in anticancer substances-trace element selenium.

Rhodotorula contains 5 kinds of polysaccharides, 16 kinds of amino acids and 28 kinds of fatty acids. The content of polysaccharide is about 2.47%, in which monosaccharides and oligosaccharides account for 33.9% of total sugar, and the content of amino acids is 14.7%, among which essential and semi-essential amino acids account for 54.4% of amino acids.

Health function

Rhodotorula has the health care effects of nourishing blood, strengthening body, caring skin, preventing cancer and delaying aging. It is a rare natural health edible fungus in the world and is favored by consumers at home and abroad. Best-selling Fujian, Guangdong and other provinces as well as Japan, Southeast Asian countries, Hong Kong, Macao and Taiwan and other countries and regions, the market price has increased year after year. At present, there are no deep-processed products of red fungus, which are all sold by artificial drying or drying. They are absolutely pollution-free and are pure natural health-care edible fungi.

Red ears are sweet in taste, slightly wet in nature, nourishing blood, promoting blood circulation and dredging menstruation. It has the effects of nourishing blood, strengthening body constitution, eliminating dampness, preventing cancer, resisting blood lipid, preventing heart disease, softening brain pulse, lowering blood pressure and cholesterol, treating lumbago and leg pain, numbness of hands and feet, discomfort of bones and muscles, limb twitching, cooling and detoxicating, treating anemia, edema, malnutrition, puerperal hemorrhage and other diseases, enhancing immunity, and resisting cancer. Regular consumption can moisturize people's skin and has a unique effect on preventing and treating maternal anemia (postpartum anemia and lochia).