I think the best partner of leek is mainly eggs and meat. Scrambled eggs with leeks is a very delicious dish. I think most ordinary families have eaten this dish. Leek jiaozi is also a very classic practice. If you go to jiaozi outside, you will find that many jiaozi have the option of leek jiaozi. Besides scrambled eggs, fried meat with leeks is also delicious.

1. Scrambled eggs with leeks

If you want to make scrambled eggs with leeks, beat the eggs first, and then add some water. Because eggs fried with a little water will become more tender. It is best not to cut the leek too short. It is about two or three centimeters long. If it is cut too short, it will affect the taste and the whole taste will not be so fragrant. After the eggs are fried, you can put the leeks in and fry them. Usually, this dish can be cooked in a few minutes.

2. Leek jiaozi

To make leek jiaozi, first you have to cut the leek into small pieces, about one centimeter. Then you can hand in some pork or beef with a meat grinder, and it's better to choose beef, because it will taste better. After mixing, you can mix the two things together. After the inspection, you can wrap it in a jiaozi bag, thus completing the production. Finally, put all these jiaozi into the steamer and steam for 10 minute.

3. Fried pork with leek

Fried meat with leeks is similar to fried eggs with leeks. The length of leek is cut to about two or three centimeters, and one section is almost the same. Then you can eat some onions, ginger and garlic. Stir-fry the onion, ginger and garlic in the oil pan first. Stir-fry the meat after it is fragrant. When it is ripe, you can add leeks. After the stir-frying, we have finished frying the leek with meat.

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