Chinese name duck blood soup is classified as Jinling cuisine, and Jinling snacks are delicious. The main raw materials are duck blood, duck soup, duck intestines and duck gizzards.
catalogue
1 required ingredients
2 dishes special
3 production methods
4 nutritional value
5 history and culture
Required ingredients editing
Ingredients for making duck blood soup
Ingredients for making duck blood soup
Ingredients: 350-400g duck soup.
Accessories: spicy duck blood 60g, duck gizzard 10g, duck sausage 10g, duck liver 10g, tofu brain 5g, and half a marinated egg.
Seasonings in the bowl: salt 1-2g, monosodium glutamate 1g, chicken powder 1g, duck blood soup seasoning 2g, sour beans 2g, peanuts 3g, pickled mustard tuber 2g, coriander 2g, onion 5g and duck oil 5g.
A special editor of dishes
Duck blood soup
Duck blood soup
Duck dishes in Nanjing have a history of 1400 years. Duck blood soup is the embryonic form of duck blood vermicelli soup, which contains duck blood, duck intestines, duck liver, duck gizzard and other foods. In the Qing Dynasty, some people put vermicelli into duck blood soup, and the soup was fragrant and delicious, so there was duck blood vermicelli soup.
Duck blood vermicelli soup is an important representative of Jinling cuisine. No matter the cooking of duck soup or the production of duck blood, duck liver and duck intestines, the traditional production method of Jinling salted duck is adopted.
Production method editing
(1) Take a stainless steel powder colander, add bean bubbles and cook for 1 min;
(2) Take a bowl, put salt, monosodium glutamate, chicken powder, duck blood soup seasoning, sour beans, pickled mustard tuber and duck feed oil in the bowl, pour scalded vermicelli and duck soup, sprinkle spicy duck blood, duck gizzard, duck intestines and duck liver, and sprinkle coriander, chives and peanuts on the vermicelli.
Nutritional value editor
Duck blood soup
Duck blood soup (6 portions)
Duck blood has the functions of enriching blood, clearing away heat and toxic materials. Can be used for treating diseases such as blood loss and fatigue, menstrual hot flashes, and dysentery. It can also be used for blood-heat upwelling, apoplexy dizziness or drug poisoning; And can remove the poison of gold, silver, arsenic, opium and insect bites; It can also be used for preventing and treating digestive tract tumors.
Duck blood is rich in protein and many kinds of amino acids that cannot be synthesized by human body. It also contains high content of erythropoietin, iron and other trace elements and vitamins, which is an indispensable substance in the process of human hematopoiesis. Kelp is rich in nutrition, mainly containing iodine, zinc, copper and other active ingredients that can promote the function of hematopoietic tissue. Modern anti-cancer pharmacological research shows that kelp has anti-cancer and anti-cancer effects. Dietotherapy soup made of kelp and duck blood not only has a good nourishing effect on leukemia patients, but also has a significant auxiliary treatment effect on acute leukemia complicated with anemia and also has a preventive and therapeutic effect on cancer. Therefore, this dietary prescription can be used as a wonderful food for patients with acute leukemia complicated with anemia and should be taken regularly.
Duck blood is the "scavenger" of human body's filth, which can promote defecation, remove silt and dirt in intestinal cavity, purify harmful substances such as dust and metal particles, and avoid cumulative poisoning. Therefore, anemia patients, the elderly, women and people engaged in dust, textile, health, mining and other work should especially eat duck blood often. Duck blood contains vitamin K, which can promote blood coagulation and stop bleeding. The fat content in duck blood is very low, which is suitable for people with hyperlipidemia to eat regularly.
Vermicelli is rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Vermicelli has a good flavor, it can absorb the taste of all kinds of delicious soup, and vermicelli itself is soft and smooth, which is more refreshing and pleasant.
1 Duckbone, 5 slices of ginger, 200g of duck blood,100g of vermicelli, 50g of duck liver, 50g of duck intestines, 50g of duck heart, 50g of duck gizzard,10g of coriander,10g of ginger,/kloc.
step
1. First blanch the duck skeleton with cold water to remove the blood, then put the cold water into the ginger slices and boil it with strong fire, and then stew it with low fire 1 hour to make broth.
2. First add ginger slices with cold water, and put duck liver, duck intestines, duck heart and duck treasure. Put it in boiling water to remove blood, and then marinate it with small fire for about 1 hour.
3. Boil the water in the pot, add duck blood and boil until it boils.
4. Cook duck bone soup in the pot, add duck blood to boil, and put the soup together in a bowl.
5. Take another pot of boiling water and cook the soft vermicelli until it becomes soft. Put the vermicelli into the soup bowl.
6. Add all seasonings, coriander, ginger, and braised duck viscera slices.