Ingredients: 400g of cooked black sesame, 20g of cooked walnut kernel130g, 20g of cooked peeled peanut kernel130g, 20g of medlar, 35g of pitted red dates, 250g of maltose, 80g of fine sugar and 33g of water.

Step 1: fry or bake black sesame, peanut kernel and walnut respectively, and mix with Lycium barbarum and jujube. I made it directly from red dates.

Step 2, put water, maltose and sugar into a non-stick pan.

Step 3: Heat on medium heat, without stirring.

Step 4, turn to boiling state and turn to low heat.

Step 5, stir the scraper until it is slightly thick and wiredrawn.

Step six, all the materials are poured into a pot and stirred evenly; Brush the 28*28 gold plate with oil, pour in the evenly stirred materials, flatten and compact it, and flatten it with a rolling pin.

Step 7, cut into pieces when there is still residual temperature after cooling slightly.

Step 8, air drying until it is completely cooled.

Step 9: completely cool, bag and seal, and enjoy slowly!