Instructions for use of bear electric stewing cup
1. First, turn the power adjustment switch to the "OFF" position and turn on the power supply. At this time, the power indicator will not stop. Press the shape to any position of "High-end", "Automatic" and "Moisturizing", and the working indicator light will be on, indicating that all power gears can work normally.
2. Put the food to be stewed into the pot liner, add a proper amount of water (no more than 8% full), then put the pot liner together with the food into the aluminum pot, and cover the pot.
3. Boil it with "advanced" water for about 2-5 hours when it is filled with room temperature water. In order to save the time of pure cooking, it is suggested to add hot water of about 70 degrees to stew.
4. First, set the status to "high-grade", adjust the power gear according to the food properties and stewing requirements after boiling, and the "heat preservation" gear is used for heat preservation of cooked food; "High-grade" can cook food quickly and is suitable for food that is difficult to cook; "Automatic gear" is between "heat preservation" and "high-grade", which can automatically adjust the power when the temperature changes.
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Matters needing attention in the use of bear rice cooker
Before stewing soup, adjust the power to the "off" position, and then select the corresponding function file. Secondly, if you want to use it at room temperature, it takes about 4 hours for "advanced" water to boil. According to this time, we can put hot water of about 70 degrees into the pot for stewing.
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Regular use of bear rice cooker
1. Put all kinds of ingredients to be stewed into a ceramic pot, add a proper amount of water (it is advisable to just immerse the food or a little more), and then cover with ceramic pot.
2. Put the ceramic pot with food into the machine body, then add a proper amount of water into the machine body (it is best to add water to the highest water level indicated by the water gauge of the machine body), and then cover it.
3. Tips:
(1) A proper amount of water must be added to the machine body (that is, the periphery of ceramic pot), otherwise the machine cannot start working when there is no water for dry burning.
(2) If water is added to the highest water level, and the food is not cooked after the water is dried, you can supplement the body with appropriate amount of water and appropriately extend the stewing/steaming time.
4. Function selection
(1) When the computer is turned on, the screen will display the initial standby state, and all the function words will be displayed at 0: 00.
(2) Press the function key and select "Package". At this time, the font and indicator light of "Package" will flash, and the default time is 2.
hour
(3) Press the "+"key to adjust the time to 4 hours and 30 minutes, and then wait 10 seconds to automatically enter the work form.
State.
5. Completion status:
(1) At the end of the stewing, the stewing will sound "tick ...", and it will automatically enter the heat preservation state after 1 minute, and the time at this time will be displayed as "-:-".
(2) After entering the heat preservation state, if the water is boiled dry, the stew pot will sound "beep ……". After 40 seconds, the stew pot will be closed, the time display will be turned off, and all the function words will disappear.
(3) When the thermostat is reset, the display screen enters the standby state.
Cubs electric stew recipe
food
Black-bone chicken ... half, red dates ... 3.
Dried longan ... some, salt ... some.
Onion ... 1 segment, ginger ... 2 pieces.
Production steps
▲ dried longan soaked in water for standby.
▲ Blanch the black-bone chicken and cut it into small pieces to remove the fishy smell.
▲ Put the blanched black-bone chicken, longan, red dates, onions and ginger into the bear electric stewing cup, and select the "slow stewing function".
▲ Add a little salt to taste, and the black-bone chicken soup is finished.
skill
1, black-bone chicken blanching can remove fishy smell and some fat, and make the soup less greasy and more refreshing.
2. Avoid putting too many seasonings such as onion, ginger and cooking wine in the soup, so as not to affect the original flavor of the soup itself, and avoid putting salt too early, because putting salt too early will make the protein in the meat solidify and not dissolve easily, and make the soup darker and less concentrated.
3, you can add ingredients such as medlar, angelica and yam to stew together according to your personal preferences.
Does the bear electric cooker work well?
On the recommendation of my best friend, I bought Sky, a mini waterproof electric cooker, which is very convenient for one person to use. I bought it from Taobao on 20/0/4, and I still use it all the time. I can make an appointment and then choose the mode to add and subtract time. Feel very convenient and practical?
I chose purple sand for my family, a big one and two small cups. The usage is similar to Skyline, except that there will be many beeps when the time is up, and I will stew dessert with my parents at home during the holidays. Very easy to use, you can study it if you are interested. It is simple, economical and practical.