Because the meat quality of sour beef is generally fragrant and soft, pressing the meat quality directly by hand will have a soft feeling, generally it will rebound immediately after pressing, and it will not stick to the hands after pressing, because there is no blood. Beef meat without chutney is firm and thick, which is difficult to press by hand and rebound easily. It will feel sticky after pressing. Don't buy this.
The color of sour beef is generally bright red or bright red, while the color of beef without sour beef is generally dark red or brown red. Beef with sour beef has a light smell, so it is generally necessary to pick it up and smell it. Beef without sour beef has a heavy smell, and you can smell the obvious smell of sour beef when you stand by.
Beef selection skills
1, beef is put on shelves for sale, and hanging sale is the first choice. This kind of beef is not easy to inject water, so it is safer to buy this kind.
2. Look at the color of beef. Fresh beef is shiny and looks bright, and the fat part is white. On the contrary, stale beef looks dull and the fat part is a little yellow. Don't buy this beef.
Let's see if the beef is tender. We can touch it with our hands. If it feels hard, it means that the beef has been put for a long time. If the surface feels a little dry and the meat is very elastic, this kind of beef is quite good.