Only delicious food can eliminate the boredom of staying at home. What delicious food have you cooked and enjoyed with your family? Hello, I'm Li, a gourmet mother, and my answer is:
As a food lover, I usually like to fiddle with food and cook three meals in different ways every day. Recently, I stayed at home for a long time, just killing boring time with delicious food and cooking a lot of delicious food for my family to enjoy.
I bought a lot of new year's goods in the refrigerator years ago. Originally thought of inviting guests, but now the guests didn't come, so I took them out for a big meal.
Let's share the delicious food cooked these days. Three meals a day are different, nutritious and delicious, and economical.
Egg and peanut soup-a special snack in Quanzhou, you can never get tired of it. I usually have to go to work, so breakfast will be easier. At home now, there is plenty of time. I started to cook a special snack in southern Fujian: egg and peanut soup, which is a special breakfast in Quanzhou. It is also a classic breakfast, known as "ancient morning taste". First of all, I used first-class peanuts, then peeled them off and put them in a saucepan to stew slowly until the peanuts were soft, waxy and sweet and melted in the mouth.
Steamed abalone-crispy and sweet abalone, which is rarely bought at ordinary times. It was supposed to be used to treat guests. After cleaning, steam directly in the pot and add a little garlic sauce. It tastes sweet and crisp, especially delicious.
Pan-fried cuttlefish balls-crispy outside and tender inside, golden brown and crisp. This delicious fried cuttlefish ball is very popular with children. After steaming, add a little egg liquid and a little powder sauce, fry in the oil pan until golden brown, eat while it is hot, dip in a little bell pepper sauce, and you can eat ten at a time.
Finally, it is concluded that only food can eliminate the boredom of homestays. What food did you make to share with your family here? Food can heal your mood, bring happiness to people and strengthen your physique. During the period of homestay, making food by action brings a lot of fun and eliminates the boredom of homestay.
The best food in Longnan is fried potatoes. Boil potatoes, peel them, dry them, put them in a wooden trough, pound them hard, shovel them into a bowl with a certain viscosity, and serve with garlic, oil pepper, vinegar and leeks. It's really good.
I used to be a cook, but now my only hobby is cooking. I am not allowed to go out these days. But I prepared a lot of dishes years ago to satisfy my hobbies. I also released many food teaching videos, and friends who want to learn can watch my videos. I'll share the pictures of my cooking with you.
Hello, everyone, I am delicious. Let me answer this question: I have worked in a hotel, taught my disciples to cook for a master, managed hundreds of people and opened a restaurant. I have authentic dishes that can be cooked at home.
I like food very much, and I have a good cooking skill. This spring, my family lived in my hometown in Shandong, which coincided with the closure of villages, roads and shops during the Spring Festival. There are not many dishes to cook at home. For me, even ordinary dishes, I will make a master. I cooked the following food at home and enjoyed it with my family. My elderly parents were very happy. I can stay with my parents for 30 days this time. It is rare for my parents to eat the delicious food I cooked.
During the long vacation, there were no shopping malls, no movies and no meals. It seems that people all over the country are learning to cook, so eating vegetables is inevitable.
Ranked first, the most eaten is hot pot. Because it is rare for a family to get together, it is best for many people to eat hot pot together.
The atmosphere of hot pot is better, there are many people and the atmosphere is also great.
. Moreover, it is convenient to buy less fresh meat and frozen beef and mutton slices during the epidemic. Takeaway can be eaten for a long time at a time. Vegetables are also online shopping or group buying. In order to reduce the number of trips, we buy more at a time.
Eat hot pot no less than ten times this year. Cooking at home is also very economical. There is no atmosphere at a big party without hot pot.
The second most popular is steamed bread. I ate three bags of noodles, which can be eaten for half a year under normal circumstances. There was nothing to do at home, so I wrapped all the edible buns, including eggs, bean curd with vermicelli and radish with bean paste. 300 steamed buns will be eaten this holiday!
The third is jiaozi. What is the most convenient way to cook? My family will default to jiaozi.
No need to stew soup, no need to stir fry, a plate of jiaozi can fix a meal. Others feel trouble, and our family has always regarded jiaozi as a substitute for not wanting to cook. So when I'm free, I'll take jiaozi. Don't be too convenient
The fourth is cakes, desserts and biscuits. Staying at home for a long time means that you want to eat sweets for a change. Then meet everyone's requirements, there is plenty of time anyway!
Cake biscuits are soft, and finally there are no low-gluten flour and high-gluten flour. Chinese fried sugar cakes and steamed brown sugar cakes are also arranged in turn. Anyway, I feel that I am either eating or cooking.
The holiday is still going on, the food is still taking turns, but the weight has been protested!
I hope the epidemic will end soon, so I can go to the vegetable market freely and buy more fresh fruits and vegetables for my family. Spring is the season when all kinds of shepherd's purse wild vegetables are on the market. I'm looking forward to taking my lunch box for a spring outing.
During the epidemic prevention and control, people all over the country staged a cooking contest at home. The following are
Dried cabbage
State banquet shizitou
Hot and sour shredded potatoes
Sauteed pork tenderloin
Crispy fried hairtail
Eat well, you can drink and eat.
By the way, share some tips on frying hot and sour potato shreds.
In fact, there are three places where vinegar is needed in the whole frying process of hot and sour potato shreds.
Soak the sliced potatoes in water.
Cooking shredded potatoes at home will never achieve crisp effect.
Then the key is to add some white vinegar when we soak the potato chips in water.
Chemical changes after adding vinegar
It will make the starch in the shredded potato spill out at an accelerated rate.
When the oil is hot, you can drain the small pieces of oil.
After the smell of onion and garlic comes out, we will put the soaked dried peppers in.
After the Chili flavor comes out, you can serve the main ingredients.
What about before putting the seasoning? In order to make the shredded potatoes crisper, we should add vinegar first.
Then add seasoning, salt and a little sugar to refresh a little monosodium glutamate.
If the color at home is too light, you can put some soy sauce or soy sauce appropriately.
Let's add some vinegar.
Why? This can supplement the flavor, because vinegar will volatilize during heating.
Of course, what you can enjoy with your family is: family photos of famous dishes and simple dishes that housewives can cook at home. Just a handful of salt. Healthy and healthy. Taste is diverse.
Ingredients: quail eggs, pigskin. Prawn. Egg, jiaozi. Fried meatballs. Fragile meat bacteria Ham sausage. Put whatever you have at home. After all, the family eats.
All the above ingredients are processed for later use.
Get a casserole. The bottom is padded with Flammulina velutipes. And baby tableware. You can put something else on it! For example, fans of bean skin! Then put the things on it evenly in the casserole.
The soup is hot. Add salt and pepper. If there is no soup at home, you can go to the supermarket to buy a bottle of thick soup treasure. Boil and pour into the casserole. Put it on a small fire and stew for about ten minutes. All the soups are mixed. Then, bring it down and the family can enjoy it. Happy atmosphere, family reunion.
Braised prawns, kung pao chicken, garlic broccoli, sweet and sour lotus root shreds, vinegar mung bean sprouts, radish and cabbage stewed vermicelli;
Fried radish balls, fried tofu balls;
Handmade noodles, scallion cakes and the like [yi tooth]