Green cabbage and purple cabbage

Carrot soda noodles

Flour and eggs

salt

Method for making multicolored pancake

step

1. Wash and juice carrots, vegetables and purple cabbage respectively.

2. Put the squeezed vegetable juice into a bowl for later use (the blue-green color on the far right is purple cabbage juice with a little alkaline flour, purple cabbage turns red in acid and blue in alkali).

Then put flour, salt and eggs in a small bowl and add water to make a paste, then take another bowl and pour the squeezed vegetable juice into it to make a colorful batter.

3. Dip in the batter with Jinao, and you can uncover it after curling ~ Then fry shredded potatoes, minced green peppers and cucumber dipping sauce (seeing that my husband's skills in spreading cakes are getting better and better, I will fry them, saving a lot of time.