Composition:
Raw materials: sheep kidney100g, kidney bean 50g, Eucommia bark15g, ginger10g, and sheep bone soup100g. Seasoning: salt 5g, chicken essence 3g, sugar 1g, pepper1g.
Exercise:
1. Wash sheep kidney, soak in boiling water for 10 minute, wash kidney beans and Eucommia ulmoides, and slice ginger for later use.
2. Put the clean pot on the fire, add kidney beans, Eucommia ulmoides, ginger slices and sheep bone soup, bring to a boil over medium heat for 30 minutes, and then add sheep kidney to stew for 30 minutes.
Efficacy:
Eucommia ulmoides Oliv It can tonify the yang of liver and kidney, and has a certain dietotherapy effect on soreness of waist and knees, cold pain and frequent urination caused by liver and kidney deficiency. Kidney beans can dredge meridians and dissipate blood stasis. Pig waist has a considerable therapeutic effect on kidney deficiency, deafness, edema, lumbago and nocturnal emission. Sheep kidney is rich in iron, which can ensure the number of red blood cells, deliver oxygen to the brain in time and improve the working efficiency of the brain. If these ingredients are matched with each other, they can play a good role in tonifying kidney, are delicious for nourishing fatigue, and can also alleviate some problems such as kidney deficiency or nocturnal emission, and have a good effect on improving physical fitness and improving brain development.
Sheep kidney kidney kidney kidney kidney bean Eucommia ulmoides decoction is a nourishing and healthy soup, which is suitable for many people to drink. Rich in vitamins and minerals, easy to digest and absorb. It has the functions of enriching blood, stimulating appetite and enhancing immunity. Helps nourish liver and kidney, and can also improve human immunity. Try it quickly.