Yes, the perm is to remove the congestion in the ribs. When stewing ribs, you can blanch small pieces of meat with few bones, but you can't use boiling water, otherwise the blood inside won't come out, and you should add ginger slices to the water to remove the fishy smell.

You can cook it directly in cold water. Moreover, if cold water is used, it can help the protein contained in the ribs to be diluted slowly, and the ribs will taste better and be tender.

Extended data:

The practice of stewing ribs

Ingredients: ribs 500g, 1, cooking wine 20g, salt 10g, water 1000ml, onion 10g, ginger 10g, garlic 10g.

Exercise:

1, wash the ribs, water them and rinse them.

2. Put in the rice cooker, add ginger, onion and garlic.

3, add seasoning, add water, water has not been ribs, just the right amount.

4. Cover the pot and start stewing the soup. Here is an electric health pot, which lasts for about 20 minutes regularly. It will stop automatically when stewing.

5, stew can be sprinkled with onions, and then you can drink it directly.