But even so, whenever it comes to the slight cold season, the eldest sister in the canteen will be very considerate, and we will prepare laba garlic pickled by her own hands for me. These two make me a stranger feel a kind of warmth from the bottom of my heart since I was a child, because eating Laba garlic will remind me of my hometown when I was a child. When I think of my parents in my hometown, every time I was a child, my parents would also prepare their own pickled Laba garlic. Because my parents, especially my mother, pay special attention to the rituals in daily life. It is natural for a senior like Han Xiao to eat food that is in line with this season.
Although for many young people now, they don't know much about every solar term. I don't care much, but I personally think it is necessary to eat some corresponding food when I was a child. On the one hand, it can make people love life more and enjoy life better, on the other hand, it can also let us know about these traditional cultures and carry them forward. In the cold season, whether we eat red bean porridge or laba garlic, these local specialties can make us miss our hometown in our hearts and love life more.
Slight cold, the season is the coldest day of the year, even colder than the great cold. It can be seen that slight cold is necessary for health maintenance, and we can generally make up for it by eating delicious food. The best way is that the ancients paid more attention to the small cold food festival than we did, so it has been passed down to this day to eat traditional food to keep out the cold.