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What is the function and eating method of kapok?
1, Chinese medicine believes that kapok is sweet in taste, cool in nature, and has the effects of clearing away heat and promoting diuresis, detoxicating and relieving summer-heat, clearing liver and improving eyesight.

2, clearing heat and detoxifying, drinking tea with kapok, honeysuckle and white chrysanthemum has the functions of clearing heat and detoxifying, clearing liver and improving eyesight, cooling blood and stopping dysentery.

3, diuresis, kapok, plum beans, rice cooked into thick porridge, conducive to the role of diuresis. Practice: First, dry cook kapok, then remove the residue, and then enlarge and cook rice and plum beans until they are thick.

4. Eliminate dampness, strengthen the spleen and warm up. Put fresh kapok, pig bone, coix seed, lentils, candied dates, ginger slices and dried tangerine peel into a casserole and boil with water to make a thick soup.

5. Wet-removing tea, honeysuckle, chrysanthemum morifolium, bean flower, plumeria, kapok each 15g, and fresh Smilax glabra and coix seed 50g are boiled into tea. The five scented teas of this formula have the effects of clearing away heat and toxic materials, removing summer heat and promoting diuresis, and have good effects on treating and preventing cold symptoms such as dizziness, headache, stuffy nose and runny nose, heavy and sleepy limbs, sore throat, loss of appetite, etc. caused by the invasion of damp heat in hot summer, and can also be used as a health drink for preventing heatstroke in summer.

6. Kapok is the most common traditional medicinal soup and porridge in Guangdong. In summer, Guangdong teacher's milk likes to use it with all kinds of meat and bones to make soup or porridge, which has the functions of removing heat and dampness, clearing away heat and detoxifying.