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What can a health manager do? What is the employment direction?
Health managers can work in schools, preschool education institutions, hotels, hospitals, nutrition departments, colleges and universities, scientific research units, centers for disease prevention and control at all levels, health supervision offices, food and drug administration, community health service centers, health management institutions and other institutions.

What is the job of a health manager? 1. Collect and manage health information of individuals or groups;

2. Assessing the health and disease risks of individuals or groups;

3. Health consultation and guidance for individuals or groups;

4. Formulate individual or group health promotion plans;

5. Health maintenance of individuals or groups;

6. Health education and publicity for individuals or groups;

7. Research and development of health management technology;

8. Evaluate the effectiveness of the application of health management technology.

Employment direction of health managers Health industry: Physical examination center, insurance industry, health center, health management company, beauty salon, etc. are all places where health managers can work. Physical examination centers have developed rapidly in recent years, becoming more and more professional and providing more and more comprehensive services. At present, many physical examination centers have specialized health managers to provide guidance to customers.

Catering industry: In today's increasingly rich variety of food, people want to eat healthily besides eating well. In kindergartens, large staff canteens and nursing homes, healthy chefs who are proficient in cooking techniques and know how to keep in good health are very welcome to serve.

Medical industry: in the clinical health care department of the hospital, it is responsible for diagnosing patients' health problems, listing health care plans, supervising the effectiveness of diet changes, and evaluating, managing and guiding the diet of pregnant women and babies in maternal and child health hospitals. Provide health, dietotherapy and catering services for individuals, institutions and groups.