Black beans belong to the kidney meridian, because they are sweet and enter the spleen meridian. Entering the spleen meridian, he not only has the function of tonifying kidney, but also has the function of strengthening spleen. Chinese medicine, if it strengthens the spleen, has the function of strengthening the spleen and benefiting qi.

Eating black beans often can improve people's qi, and black beans can also remove water. For example, some people are swollen and red, and eating black beans for a long time can have a good diuretic effect.

Extended data:

China's black bean resources are rich and varied, and some rare black bean varieties are still used in production, such as Taixing black bean in Jiangsu Province, which belongs to early-maturing spring soybean in the Yangtze River basin, showing early maturity, high yield and strong adaptability.

Up to now, it is still the control variety of southern early-maturing spring soybean group in national soybean regional test. Dandong medicinal black bean is Qing Zi leaf black bean, with large grain, excellent variety and high nutritional value.

The fragrant black broad beans next door to Jintan, Jiangsu Province are large and weigh more than 30 grams. They are very precious big black beans. Scientific research units have also bred some high-yield and high-quality black bean varieties, such as Shandong Luhou No.2, with an yield of more than 250 kilograms per mu, which are resistant to lodging, soybean mosaic virus and cyst nematode disease.

Zhangjiakou black bean is a special variety with high isoflavone content, which can be used as an excellent raw material for extracting isoflavones. As we all know, Beijing black bean is an excellent antigen against cyst nematode.

People's Network-How much do you know about the efficacy and function of black beans?