Dried mulberries can replenish blood and strengthen the body, which is also good for liver and kidney. Mulberry dry soaked wine can be preserved for a long time and is most suitable for production in autumn and winter. There are two kinds of mulberries: black and white. When making mulberry wine, black mulberry will taste better. After the mulberry is dried in the sun, it can be made into dried mulberry and then used for wine making.

2 how long can dry soaked wine mulberry wine be drunk? Usually you can drink mulberry wine in about 3 months.

Generally speaking, it takes about 3 months to soak mulberry wine, and the time is not long. But if you want to make the fruit more fragrant and delicious, you can actually soak it for a long time, and the longer you soak it, the more mellow it will be. But don't leave it for too long. Maybe the taste will change. Generally, it is ok to soak for 3-5 years, but it is recommended that you open it within 3-5 months. Mulberry wine at this time is best brewed and has the best flavor.

3 the practice of mulberry dry soaking wine materials: a basket of mulberry, two pounds of white wine, a proper amount of rock sugar, and a little medlar.

Exercise:

1, prepare the mulberry for soaking in wine. Be sure to have a look when you buy it.

2, pick up the crushed, moldy, and then cut off the green handle with scissors, this can not be used for soaking.

3. The bottle of wine that is ready to use must be oil-free and salt-free.

4. Prepare white wine. I'm one of those kaoliang spirits, brewed in the countryside. I don't want rice wine or rice wine. High liquor is easy to preserve.

5, followed by a layer of mulberry and a layer of rock sugar, you can also add some medlar, not too full.

6. Then pour in the white wine, and be sure not to go through the ingredients.

7. Just put it in a cool place and seal it.