1. Wash and slice mushrooms.

2. Break the eggs and add a little salt.

3, a small amount of oil in the hot pot, stir-fry the mushroom slices for 30 seconds, and add cold water.

4. After the water is boiled, add the eggs and season with salt. ?

Cream tomato bacon mushroom soup

Ingredients: tomatoes (three), bacon and fresh mushrooms.

Accessories: flour, milk, seaweed.

Seasoning: pepper, salt, chicken essence, butter.

1, fried bacon, chopped, boiled tomatoes, peeled and mashed with a pulverizer, and diced fresh mushrooms.

2, wok on fire, add butter, stir-fry a little flour, add fresh mushrooms, milk and tomato sauce, and add water to adjust the appropriate thin consistency, add pepper, chicken essence and salt to adjust the taste concentration.

3. Pour the prepared soup into a dish, cut the laver into filaments and sprinkle them on the soup together.

Features: Western-style soup is nutritious, appetizing and beautiful, and can also be used as breakfast with toast.

Pork ribs and mushroom soup

Ingredients: 500g of ribs, fresh mushroom soup100g, tomato100g, Shaoxing wine15g, 5g of refined salt and 3g of monosodium glutamate.

1, pat each big ribs loose with the back of a knife, then break the bone marrow and add cooking wine and salt 15 minutes.

2. Add boiling water to the vessel, add big ribs, skim off the floating foam, add wine, slow down 15 minutes, and then fire for 8 minutes. Add monosodium glutamate to taste, add tomato pieces and boil.