Liubao tea is an evergreen shrub of Theaceae. After brewing, the color is bright red, the tea is mild and delicious. The standard of picking tea leaves is to ripen new shoots, bud, two or three leaves or three or four leaves, and then make them through five processes: fixing, rolling, fermenting, re-rolling and drying. Moreover, the longer it is preserved, the better the quality.

Characteristics of Liubao Tea For Liubao tea, its quality characteristics should meet the requirements, and it should be compact, round, straight and even, and its color should be green, brown, smooth and clean. The aroma is betel nut, the taste is mellow and refreshing, the soup is red and Huang Liang, and the leaves are yellow, brown and tender.

In short, refined Liubao tea has the characteristics of "red, strong, aged and mellow", and the tea on it has the fragrance and taste of betel nut. This is the quality of pure Liubao tea. Some new Liubao teas have a bad taste, but good teas will have nectar fragrance or even aging fragrance in the middle and late stage.