The anti-inflammatory and analgesic effects of scorpion wine come from its rich components such as melittin, MCD peptide, mast cell degranulation peptide, hemolytic peptide, histamine and sedative peptide, among which MCD peptide, mast cell degranulation peptide, histamine and hemolytic peptide have strong anti-inflammatory effects, especially the anti-arthritis effect of MCD peptide is about 100 times that of hydrocortisone, while melittin and sedative peptide have strong analgesic effects.

2. Immune regulation

Humpty Dumpty Wine contains ingredients such as Humpty Dumpty, melittin and MCD peptide, which can promote the secretion of corticosteroids and improve the hormone level in blood. Moreover, some enzymes contained in Humpty Dumpty Wine can also enhance the body's immunity, so people with weak body and low immunity can drink Humpty Dumpty Wine appropriately to enhance immunity.

3. Promoting blood circulation and removing blood stasis

The effect of Hufeng Liquor on promoting blood circulation and removing blood stasis is due to its thrombin inhibitor (thrombin can catalyze fibrinogen to become fibrin and promote blood coagulation). Coagulase inhibitors can act on thrombin to block or delay the formation of blood clots, thus playing an important role in dredging blood vessels and removing blood stasis. In addition, Tiger Bee Wine has obvious effects in improving microcirculation disturbance and thrombolysis.

4, antihypertensive effect

The obvious hypotensive effect of Humpty and bradykinin in Humpty jiaozi solution is due to its content, in which melittin can not only reduce blood viscosity and platelet aggregation, but the active substances released by melittin can improve myocardial function and dilate cardiovascular and cerebrovascular diseases, while bradykinin (hypotensive factor) can increase capillary permeability and have a slow contraction effect on smooth muscle.