The fennel jiaozi cooked by my mother-in-law is nutritious and delicious. Son: Grandma, I want more.
When I got off work in the afternoon, I passed by the vegetable market and saw some fresh fennel, so I bought a handful. It's really green and very attractive. After buying it back, my mother-in-law said that her husband liked jiaozi stuffed with fennel, otherwise so many fennel would wither the next day. Just pack jiaozi! And jiaozi wrapped in fennel has the effect of invigorating spleen and appetizing! Just do what you say, and the action is still very powerful. It is nutritious and delicious. The 3-year-old baby ate 10 continuously and shouted: Grandma, this is delicious! More!
Let's take a look at the specific methods of fennel dumpling stuffing! The first ingredients to be prepared are fennel, eggs, vermicelli, onion and ginger, and the seasonings to be prepared are: soy sauce, soy sauce, sesame oil, chicken essence, salt and thirteen spices! Cooking oil, these ingredients and seasonings are ready, let's start cooking!
Get ready, remove the old roots and dead leaves of fennel, then rinse them in water and chop them into small particles! Add sesame oil and mix well (the point is, my mother-in-law said that this step of adding sesame oil is to lock the moisture of fennel and make it taste fresher)!
Fried eggs. I use earth eggs at home, so the fried eggs are yellow and beautiful! Mother-in-law said she didn't know whether she bought earth eggs or eggs. Blow it up and you'll know! Golden eggs are earth eggs, and fried eggs are slightly white, do you know?
Boil the oil in the pot, add the vermicelli, add the vermicelli when the hot oil is hot in the pot, and remove it after the color is white and swollen. Don't take too long, it's easy to fry! Prepare fried vermicelli for fear that water will come out halfway when making fennel stuffing. Fried vermicelli not only absorbs water, but also makes the stuffing more fragrant and delicious!
Chop minced garlic and onion, heat oil in the pot, add thirteen spices, onion and garlic in the hot pot, stir-fry until fragrant, and then add soy sauce and soy sauce to taste!
Pour the fried vermicelli, eggs and garlic into the chopped fennel, and add sesame oil, salt and soy sauce to taste! This time, I added sesame oil to make incense! After mixing well, you can start wrapping jiaozi!
When fennel is used to make jiaozi, you must add fried vermicelli, so as to absorb the water in the middle, so as not to let jiaozi pack half the water! Don't fry the eggs too hard, just fry them as soon as they are in the pot, especially when they are flocculent! The content of carotene and calcium in fennel is very high, which can stimulate the stomach, increase gastrointestinal peristalsis, and have the effect of invigorating the stomach and regulating qi! So spring is here, so do it for the children! Simple, nutritious and delicious!