Zhuyeqing Liquor is based on aged high-quality Fenjiu, and is refined from more than ten kinds of precious Chinese herbal medicines such as fructooligosaccharides, Lophatherum gracile, dried tangerine peel, radix aucklandiae, sandalwood, Amomum villosum and kaempferol. The wine is golden green, fragrant and mellow, soft and refreshing. Animal function test and human food test show that the wine has the health care function of promoting the proliferation of intestinal Bifidobacterium flora. Moderate long-term drinking can improve intestinal function and improve human immunity!
Zhuyeqing Liquor and Fenyang Xinghua Village Winery are both famous wines with a thousand years, and were rated as one of the 18th famous wines in China at the 2nd and 3rd national wine tasting. The wine is golden, transparent and slightly blue in color, and has a unique aroma formed by Fenjiu and medicinal materials. It is mellow, bittersweet, mild, non-irritating and memorable.
Bamboo leaf green wine enjoyed a high reputation as early as ancient times. At that time, it was a mixed wine made of yellow wine and bamboo leaves. Xiao Gang in the Liang Dynasty wrote a poem "Blue Shame Recommend a Gentleman, Bamboo Wine is Fragrant", and Yu Xin, a writer in the Northern Zhou Dynasty, wrote a poem "Two Partings in Spring" with a beautiful sentence: "Three Spring Bamboo Leaves Green Wine, a Kunji String". "Water Margin" wrote: "Ximen Qing said ... that wine was a bamboo leaf green given to me by my wife". It can be seen that Zhu Yeqing became the royal wine of the court a long time ago.
Modern Zhuyeqing liquor adopts an improved formula, which is said to have been designed by Mr. Fu Shan, a patriot and famous physician in the late Ming and early Qing Dynasties, and has been passed down to this day. Mr. Fu Shan cares about the sufferings of the people and is proficient in medicine. He combined good medicine with fine wine, making Zhuyeqing wine a famous wine in the world today.
On the basis of Fenjiu, Zhuyeqing Liquor retains the characteristics of bamboo leaves, and is made by adding more than ten kinds of precious Chinese herbal medicines such as Amomum villosum, rosewood, Angelica sinensis, dried tangerine peel, clove, zero fragrance, banksia rose, crystal sugar and egg white. Refining and aging, so that the wine has multiple functions of calming the stomach, soothing the liver and strengthening the spleen, promoting blood circulation and enriching blood, promoting qi circulation and relieving annoyance, promoting digestion and promoting fluid production.
After liberation, the employees of Xinghua Village Fenjiu Factory further developed their intelligence and wisdom, and established a complete production process of Zhuyeqing liquor from the processes of medicinal material selection, soaking and blending, aging, etc., so that Zhuyeqing liquor has the characteristics of complete wine body, symmetry and harmony, and although it has the aroma of various medicinal materials, it does not reveal any aroma components. It is unique among the national blended wines, and is well received by consumers at home and abroad, with an average annual export volume of nearly 1,000 tons and exported to five major markets. 1975, Hua Dao, a famous mathematician in China, popularized the optimization method, repeatedly tried to optimize the soaking process and improved the operating procedures, so that the high-quality rate of Zhuyeqing liquor was increased from 32% to 52%. With the development of production and the completion of the task of expanding production, Fenjiu and Zhuyeqing liquor are developing simultaneously, and the plan of annual output of 1 10,000 tons of famous wine will be just around the corner.
[Edit this paragraph] The origin of Zhuyeqing wine
According to legend, Xinghua Village, Fenyang, Shanxi, the hometown of Zhuyeqing Liquor, was famous for its rich wine a long time ago. Almost every local family brews wine. In order to attract business, almost every wine-making family has regular customers and provides door-to-door service for these regular customers.
The famous restaurant in Xinghua Village is drunk, producing all kinds of wines, the most famous of which is Fenjiu in Xinghua Village, which is still famous today. At that time, there was no bamboo leaf green wine. One day in summer, early in the morning, Zuilou received a message from Wang Dahu, asking for an altar of good wine before dark, so after breakfast, two guys from Zuilou carried an altar of Fenjiu on the road. At this time, the sun is shining, there is no cloud in Wan Li, not even a cloud. It is very hot. People hide in the shade for the summer and enjoy the cool, and there are few pedestrians on the road. These two guys are helpless. At the urging of the master (actually the shopkeeper), they had to carry the wine out.
There is a stream in the upper reaches of Wenyu River, a tributary of Fenhe River, which is knee-deep and tastes like sweet spring. The water flow is extremely slow and crystal clear, and the bamboo forest beside the stream is shaded. If pedestrians enter it, they feel extremely cool, and the clear water reflects the green bamboo, just like a scene in Taoyuan. The Wangs, who buy wine, live across the stream. To send wine from the drunken building to the Wangs, they have to wade across the stream. When they brought the wine to the river, even in the tropics, they were already sweating and panting. The big guy quickly said to the little guy, brother, let's rest here. The boy who was eager to have a rest immediately responded quickly and said that I listened to the teacher. So they found a safe place to put down the jar. Everyone just wants to drink a few sips of water from the stream. The little guy is greedy and cries elder brother. We have kept hundreds of jars of wine all day, but the host hasn't let us have a sip of good wine yet. Today, we might as well have a good drink. The man smiled and said, who doesn't want to have a good drink, but where is the wine? The boy pointed to the jar on the ground and said, this is not wine? Don't say it's us, even if ten people come, I'm afraid we can't finish eating. Everyone shook their heads and said that this wine was for others. How can we drink this! Let's take a few sips of water first, have a rest, and bring the wine quickly. After that, he went to the stream to drink water. The little guy didn't move. He thought about it, but he couldn't bear the temptation of altar wine. Besides, he was hot and thirsty, so he began to gently open the mud seal of the altar mouth, conveniently picked a few bamboo leaves from his side as a wine spoon and drank it unscrupulously. When the big guy came back from the stream with a satisfied look, he was surprised to see his brother drinking in the altar and even said, Brother, what can we do? The boy confidently pointed to the long stream and said, Brother Shi, come and have a drink, and we will fill the jar in a moment. As soon as the waiter saw water under the bridge, he drank a little, picked some bamboo leaves and drank wine with the waiter.
Although they work in a restaurant, they seldom drink because of the strict management of the master, so soon they are too drunk, throw away their bamboo leaves and fall asleep in the bamboo forest. The two of them slept until the sun set. Because the big guy drank less, he was awakened by a small wind. He remembered what had just happened, but the consequences ... everyone couldn't help but break out in a cold sweat, so he woke up his younger brother and discussed how to prevaricate. After discussion, the two men carried the jar to the stream, scooped water with their hands and filled the jar, but in a hurry, neither of them found a few bamboo leaves blown into the jar by the wind. The two men sealed the jar mouth with mud in the stream, and there was no flaw. They washed their hands and faces in the stream once, and then went to the Wangs with the jar to complete the task. The Wangs who bought the wine didn't know that there were many secrets in this jar of wine, and of course they didn't doubt anything. Pay for the drinks and send them out to return them. Give the wine to the master when you get back, and there is nothing to say that night.
The next day, just when these two guys thought they had crossed the sea and were safe, who knew that Wang Dahu, who had asked for wine the day before, personally came to the door and said that he wanted to talk to the boss of a drunken building about wine. At that time, the two brothers suddenly turned pale and trembled, thinking that stealing wine was exposed, and it was inevitable to be scolded by the master or even the board. At that time, neither of them dared to speak. Who knows, when Mr. Wang saw the drunken landlord, he repeatedly thanked him, saying that the wine sent yesterday was a rare good wine in the world and had never tasted so good in his life. Today's visit, one is to thank the shopkeeper for the fairy wine, and the other is to ask the old shopkeeper for more jars of yesterday's wine. I wonder if it's possible. The boss of the drunken building was at a loss at Wang Dahu's words, but it was not good to ask him face to face, so he had to politely agree. After seeing Mr. Wang off, he said to himself, Mr. Wang is an old customer of our store. There is nothing strange about yesterday's wine? Strange, strange. Seeing that the master was so puzzled, he was honest, because he didn't do anything wrong and he was afraid, so he stood up and confessed to the master about stealing wine yesterday. At this time, the waiter stood in front of the master, waiting for the master's advice. Who knows, the host laughed after hearing this, and immediately ordered them to close the door and thank guests today, and asked them to do the same thing according to yesterday's scene. They also specifically told them to rest yesterday and drink today, how to drink yesterday and how to seal the altar today ... Then the three of them closed the door, locked themselves and went straight to the stream. ...
Since then, Zhu Yeqing Liquor in Xinghua Village, Shanxi Province has begun to take shape. After several generations of continuous taste and improvement, today's Zhuyeqing Liquor in Xinghua Village, Shanxi Province was formed. It was once one of the eight famous wines in China, adding a wonderful flower to the ancient Chinese wine culture.
Introduction of several Chinese herbal medicines and their effects in Zhuyeqing wine
As a famous wine in China, Zhuyeqing Liquor can be traced back to the Southern and Northern Dynasties. It is based on high-quality Fenjiu, with more than ten kinds of precious medicinal materials, and is processed by unique production technology. Its mellow and sweet taste and remarkable health care effect have been affirmed by people since the Tang and Song Dynasties, and it is an ancient traditional health wine in China. Now, through the scientific data obtained by the National Health Supervision and Inspection Institute by using advanced detection methods and strict animal and human food detection experiments, it is further proved that Zhuyeqing wine has health care functions such as promoting the proliferation of intestinal bifidobacteria, improving intestinal flora, relaxing bowels and enhancing human immunity.
Several Chinese herbal medicines for preparing Zhuyeqing wine and their effects were introduced.
★ Gardenia performance: bitter, cold. Clearing heat and promoting diuresis, cooling blood and removing blood stasis.
Indications: acute icteric hepatitis, liver heat with red eyes, epistaxis, hematuria, hematemesis, and toxic heat sore.
★ Amomum villosum performance: Xin Wen. Regulating qi and eliminating dampness.
Indications: fullness of chest and diaphragm, food stagnation and qi stagnation, vomiting and diarrhea due to spleen deficiency.
★ The performance of lilac: Xin Wen. Warming the stomach, lowering adverse flow and relieving pain.
Indications: deficiency and cold of spleen and stomach, hiccup, cough, vomiting and diarrhea, abdominal pain, impotence and colic.
★ Properties of bamboo leaves: sweet, light and cold. Clearing away heat and vexation, and inducing diuresis.
Indications: fever, anxiety and thirst, pharyngolaryngitis, stomatitis, gum swelling and pain, and scanty urine.
★ White chrysanthemum performance: sweet, bitter, slightly cold. Dispelling wind and clearing heat, calming the liver and improving eyesight.
Indications: exogenous wind-heat, dizziness, headache, dizziness due to summer heat, red eyes, swelling and pain, tears due to shame, blurred eyes, furuncle, macula and hypertension.
★ woody taste: bitter, pungent and warm. Activating qi to relieve pain, warming and neutralizing stomach.
Indications: Abdominal distension and abdominal pain, vomiting, diarrhea, dysentery and severe diarrhea after acute diarrhea.
I hope the answer will help you!