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Products and main characteristics of hot pot restaurant
If you want to talk about the bottom of hot pot, there are classic red soup bottom, Yuanyang pot, Sanxian pot, mushroom soup pot, bone soup pot, pheasant pot and so on.

If you want to divide it into other categories, there are fish hot pot, frog hot pot, health soup pot, beef hot pot and so on. These are not the same as hot pot. First, they make materials, although they eat in the same way. The main characteristics are hemp and spicy.

Service features: there is a fixed place. Fixed place refers to a certain tangible building, which is a space and place for hot pot catering with certain reception capacity, and has equipment and facilities for providing hot pot catering. Can provide guests with food, drinks and services, of which food and drinks are the foundation, hot pot catering service is the guarantee, and it is one of the main basis for consumers to evaluate hot pot restaurants. For consumers, high-quality service can not cover up or completely make up for the problems caused by the quality of hot pot catering. Therefore, the catering provided by hot pot restaurants should be unified in quality, quantity, price and service.