duck
1
condiments
Chinese angelica
5g
dangshen
5g
red date
10 pieces
energy
3 tablets
salt
Proper amount
yellow rice wine
Proper amount
step
1. Wash the ducks and blanch them in a boiling water pot.
2. Pour out the water.
3. Pour the cooked duck into the pressure cooker, add appropriate amount of water, and add red dates and ginger slices.
4. Add washed Angelica sinensis, Codonopsis pilosula, and appropriate amount of yellow wine to cover, and cook for 30 minutes after SAIC.
5. Add some salt to taste after waiting.
6. Drink beautiful and healthy duck soup, and it will be fine. Nice drink!