Boiled water is so magical, can it "cure diseases and preserve health"? In order to answer the questions of the whole people, the National Life Center directly under the Consumer Office of Japan sampled 10 kinds of canned water and 9 kinds of water-based water generators in February of 20 16, and analyzed the concentration of advertisements and dissolved water.
It turns out that boiled water is just ordinary drinking water, which can't prevent aging and purify blood at all. Its main function is only to "replenish water", but the price tag is three times that of ordinary water, which is a big scam.
At normal atmospheric pressure and room temperature, the solubility of hydrogen in water is about 18mL/L, and the density of hydrogen is 0.09g/L, that is, the maximum hydrogen content in 1L water is1.6mg. Even if the cup produces more hydrogen, the soluble hydrogen in water is limited.
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A Japanese article published in Nature Medicine said: Ohsawa I, Ishikawa M, Takahashi K, etc. Hydrogen acts as a therapeutic antioxidant by selectively reducing cytotoxic oxygen free radicals. National Journal of Medicine, 2007, 13(6): 688-694. ?
In this study, it was found that hydrogen can combine with cytotoxic oxygen free radicals, so it can be used for medical purposes.
Of course, it is biased to judge only one scientific paper, not to mention that paper fraud happens from time to time.
However, so far, there have been thousands of articles about hydrogen treatment, and the citation rate of this article is nearly a thousand times. This shows that this view is not a fabrication, but a science. However, most of the research uses direct contact with hydrogen, which is similar to oxygen inhalation.
The principle of water-based cup is based on the research results in this paper.
However, at normal atmospheric pressure and room temperature, the solubility of hydrogen in water is about 18mL/L, and the density of hydrogen is 0.09g/L, that is, the maximum hydrogen content in 1L water is10.6 mg. Even if the cup produces more hydrogen, the soluble hydrogen in water is limited. Moreover, it is still a question whether all the hydrogen in the water can be absorbed smoothly by the human digestive tract.
That is to say, how much effect such a small amount of hydrogen can have on human body is worthy of further study.