The simplest is the rice that everyone often eats, which is very simple. Wash the sorghum rice and adzuki bean, put the washed adzuki bean into an electric cooker, add water to boil, add the sorghum rice and water until it is 80% ripe, and press the switch.
Sorghum rice can also be porridge for breakfast! Soak sorghum rice in cold water for more than 12 hours in advance, wash and cook red beans until they are 80% ripe, then add peanuts, jujube and other ingredients you want to add and cook.
Sorghum rice has five colors: yellow, red, black, white or grayish white and light brown, which have medicinal and edible values. China's famous wines, such as Maotai, Wuliangye, LU ZHOU LAO JIAO CO.,LTD and Fenjiu, all use red sorghum as the main raw material.