There are five ways to eat Dendrobium huoshanense: soaking in wine, cooking porridge, making soup, soaking in water and eating directly. The method of brewing wine is also very simple. Slice Dendrobium huoshanense, or mash it to make it flow out, and then soak it in Chinese liquor for 3 months before drinking. It is easier to cook porridge and soup. Generally, it can be paired with frogs, chicken, lean meat and other meats, which can play a very nourishing role. However, for people who are usually busy, soaking in water is the simplest and fastest, but what is better and more nourishing? It is best to make tea with Dendrobium huoshanense and American ginseng, or brew it separately.

Huoshan Dendrobium American ginseng tea

Wash Dendrobium huoshanense, put it in a cup, add American ginseng, then pour boiling water, cover the bottle cap and soak for 10-20 minutes.

Huoshan Dendrobium scented tea

Two or three meters of welcome flowers are not many, but sometimes they are all of the whole base. When making tea, the tea will be clear and bright, and it will have a long floral fragrance. You can make tea alone, or you can add American ginseng, which is better.