1 1 g of cordyceps sinensis, 400 ml of white wine or sorghum wine.

Preparation method of Cordyceps wine;

1. Rinse the jar with clean water and control the water for later use.

2. Wash Cordyceps sinensis and cut into pieces for later use.

3. Put Cordyceps sinensis into a jar, add it into Chinese liquor or sorghum liquor, seal and soak for 10- 15 days, and filter. Functions of Cordyceps sinensis wine:

Tonify qi and blood, and promoting hair growth and blackening hair, and can be used for treating round alopecia, seborrheic alopecia, nervous alopecia and hair growth retardation in children.

Cordyceps sinensis contains water 10.85%, fat 8.50%, crude protein 25.3%, crude fiber 18.55%, carbohydrate 28.90% and ash 4.80%. Fat contains 13.00% saturated fatty acid and 82.2% unsaturated fatty acid. In addition, it also contains about 7% of cordycepic acid, which is an isomer of quinic acid. It also contains Cordyceps sinensis, which is light yellow crystalline powder, and can inhibit the growth of Streptococcus, Bacillus mallei, Bacillus anthracis, septicemia of pigs and Staphylococcus in test tubes. It also contains vitamin B 120.29μg/ 100g.