Hawthorn tea: Hawthorn contains ingredients that can help digestion, dilate blood vessels and lower blood sugar and blood pressure. Drinking hawthorn tea regularly has obvious auxiliary effect on the treatment of hypertension. Brewed in boiling water, once a day/kloc-0, has the functions of clearing away heat, lowering blood pressure, invigorating stomach and lowering blood fat, and is especially suitable for patients with hypertension.
Dragon tea powder: 50 grams of green tea and 30 grams of gentian. Three times a day, crushed and taken with warm boiled water, it has the functions of clearing away heat and purging fire, calming the liver and lowering blood pressure, and is suitable for patients with hypertension in the peak period of liver fire.
Cassia seed tea: 250 grams of cassia seed and proper amount of honey. Cassia seed is baked with honey, cooled and stored in a glass bottle. Can be used for treating headache and dizziness caused by hypertension.
Celery and jujube tea: celery 350-700g, jujube100-200g, green tea10g. Add appropriate amount of water and cook soup three times a day. Can clear away heat and promote diuresis, and is suitable for hypertension and cystitis.
Chrysanthemum and Sophora japonica tea: 3 grams of chrysanthemum, 3 grams of Sophora japonica and 3 grams of green tea. Take it with boiled water once a day 1 time, which has the effects of calming the liver and expelling wind, clearing away fire and lowering blood pressure.