Because entrepreneurship will have a great impact on economic and social development, * * *, educational institutions and academic circles are exploring the factors that affect entrepreneurial willingness. The following is what I arranged for you for your reference. Welcome to read!

Article 1

General layout design of aquaculture

Terrain of aquaculture plant

Construction of fermentation bed pig farm: The construction of pig house should be east-west, north to south, with sufficient lighting, good ventilation, open north and south, high and dry terrain, strong ground water permeability, no pollution, 0/00 meter away from the highway/kloc-,clean water source, power supply system, wind direction, all south-facing half slopes as lighting surfaces, and direct sunlight throughout the pig house from winter to sun. From sunrise to sunset, it can illuminate every corner of the pen house. This can make the microorganisms in the pigsty more suitable for growth and reproduction, and promote the fermentation of the padding. Greenhouse is not only convenient and economical, but also has low cost, and the indoor microclimate is easier to adjust. Good lighting and heat preservation in winter. In summer, put a sunshade net on the front slope lighting surface and shake up the surrounding shed film to ventilate and cool down.

Construction of aquaculture environment

I. External structure of greenhouse

1, surrounded by brick walls, brick walls and houses are built like this. The height of the greenhouse is 2.5m, and the north-south height is1.8m.. Bricks are hollow bricks with light weight, high strength and good heat insulation effect. Brick walls should be coated with cement.

2. Only one entrance door is needed, with a height of 2m and a width of1.2m. Nine windows are symmetrical in north and south, with a height of1.5m. The windowsill is 20cm from the ground, and barbed wire is installed in the window, with a screen window on the outside to prevent flies and mosquitoes from invading and facilitate pigs to move inside.

There are four skylights evenly distributed on the roof, the length and width of which are all 0.5 meters. The shed roof is covered with a dripping defogging film, because the dripping defogging film has the advantages of no dripping and good lighting.

Second, the internal structure

1, the internal main body is made of wooden triangle, and the north and south walls are supported by wooden columns, which has the advantages of low wood cost and strong wind and snow resistance.

2. A cement management channel with a width of 1.5m is set in the middle, and cement stone troughs with a width of 30cm and a depth of 10cm are set on both sides.

3. Other facilities

In addition, automatic drinking water and lighting devices are needed in the pigsty.

Third, the preparation of fermentation bed

Manufacturing and Laying of Gaskets

Cushion is the main component of fermentation bed.

1. Preparation of padding: the padding consists of raw materials with high crude fiber content such as sawdust, rice husk, cottonseed husk powder, coconut husk powder, peanut husk, etc., and a certain amount of animal husbandry salt, loess and liquid mixed strains are added. Take rice husk as an example to introduce the making of padding. The required materials and weight of 1 m3 fermentation bed are: 50 kg rice husk, 450 g animal salt, 60 kg loess and mixed liquid bacteria 1 kg. First, sprinkle the soil on the rice husk and stir it evenly with a shovel. Contaminated soil should not be used, and the humidity of the soil should be around 50%. Sprinkle grazing salt evenly on the rice husk, and turn the rice husk while sprinkling. Let the liquid mixed bacteria dissolve in 25 kilograms of clean water, then pour it on the rice husk and turn it over while pouring it, so that the bacteria are evenly distributed. Finally, water is poured on the rice husk to adjust the humidity of the padding. The most suitable humidity of the padding is that it can be felt wet by hand, but it does not drip, loosen and agglomerate. Here, the filler is made. Let's see how to lay the gasket.

2. Laying of padding: The newly dug fermentation bed pit will be invaded by harmful microorganisms for too long, and the humidity will be reduced, which is not conducive to the fermentation of beneficial microorganisms. Therefore, padding should be placed in the pit in time. It is best not to put the new pit on hold for more than 1 day. If it is left for too long, the old soil on the surface should be removed before laying the padding. Corn stalks are well ventilated, which can provide oxygen for aerobic fermentation bacteria, which play the most important role in the fermentation bed, so first lay a layer of moldy corn stalks at the bottom of the pit, and don't crush it. After the straw is laid, pad the pit with filler and smooth it with tools. The thickness of the newly-built fermentation bed depends on the season, and the thickness of the newly-built fermentation bed should be 30-40 cm in summer, because the newly-built fermentation bed produces more heat and the temperature is high in summer. The adoption of such a thickness not only reduces the calorific value of the fermentation bed, but also allows pigs to turn the padding over at any time to emit more heat inside the fermentation bed. The thickness of the newly-built fermentation bed is between 80- 100 cm in winter and 40-80 cm in spring and autumn. Fermentation beds can be separated by fences with a height of 1 meter. 4. The time for pigs to enter the pen and the feeding density

1. Time for pigs to enter the pen: The temperature is high in summer, and microbial fermentation is fast. After the fermentation bed is built, pigs can enter the circle directly. In winter, microbial fermentation is slow, and pig manure cannot be decomposed in time. If pigs enter the pen directly, it will cause damage to the fermentation bed. Therefore, in winter, pigs can only enter the circle 5-7 days after the fermentation bed is made. At this time, the fermentation bed has been completely fermented, and eating and drinking Lazar by pigs will not affect the normal fermentation of the fermentation bed. In spring and autumn, pigs can only enter the circle when the fermentation bed is ready for 3-4 days.

2. Feeding density: The fermentation bed has limited ability to decompose and transform pig manure and urine. If the feeding density is too high, the fermentation bed can not decompose waste in time, pig manure and urine will produce harmful gases such as ammonia, and even affect the normal fermentation of the fermentation bed; If the feeding density is too small to make full use of the fermentation bed, the feeding cost will increase. Therefore, it is also important to master the feeding density by combining greenhouse and fermentation bed to raise pigs.

Generally speaking, the feeding density of piglets is 0.8 square meters per head; The breeding density of breeding pigs is: 100 kg below breeding pigs 1.2 m2, 100 kg above breeding pigs 1.5 m2; The feeding density of sows is: 2 square meters per sow in empty pregnancy, 3 square meters per sow in pregnancy and 4 square meters per sow in lactation, and sows should be raised in a single circle during pregnancy and lactation; The breeding density of boars is 3 square meters per head, and they should be raised in a single circle.

Verb (abbreviation for verb) daily management

The combination of greenhouse and fermentation bed is relatively simple in management, but it can not be ignored. If it is not managed properly, the expected effect will not be achieved.

1. Fermentation bed management

The management of fermentation bed is an important part of daily management. Let's take a look at how to manage the fermentation bed.

(1) turning bed

In winter, if the fermentation bed is found to be hardened, it should be turned over in time, and the depth should be 30-40 cm, so that the padding is loose and the fermentation is sufficient. When the temperature of the fermentation bed is high in summer, it should be turned over by 30-40 cm, so that the reserved heat in the padding can be dissipated and the temperature of the fermentation bed can be reduced.

②. Cushion thickness

When the temperature rises in late spring and early summer, the height of the fermentation bed will gradually decrease. The recommended thickness of padding in summer in south China is 30 cm, and that in north China is 40 cm. It's cold in autumn and winter, and the padding will gradually increase.

③. Add padding.

If it is found that the fermentation bed surface sinks more than 10 cm, the padding should be replenished in time.

④. Mat temperature

Whether the temperature of the padding is appropriate can be checked by "seeing and measuring". Look at the reaction of the pig. If pigs sleep together, it means the temperature is low. If they all sleep separately, the temperature is normal; If the pig is inactive and its appetite drops, it means that the temperature is high. Measurement is to measure the temperature of the gasket with a thermometer. When measuring, bury the thermometer under the padding for 20-30 cm and take it out after 10 minutes. The temperature of padding is controlled at about 25 degrees in summer and 50 degrees in winter.

⑤. Packing humidity

The humidity of padding affects the fermentation intensity of microorganisms, and the greater the humidity, the greater the fermentation intensity. Therefore, in summer, the humidity of the padding should be reduced and gradually controlled between 37% and 45% to ensure that the reproduction of microorganisms is not affected, and at the same time, the fermentation intensity can be controlled to avoid high temperature and high humidity caused by fermentation. When the temperature is low in winter, the humidity of the padding should be appropriately increased to increase the fermentation intensity and raise the temperature of the fermentation bed. The humidity of padding should be controlled between 50-60% in winter. When the humidity is lower than the requirement, water can be sprayed on the surface of the fermentation bed. In summer, this can not only adjust the humidity of the padding, but also prevent the occurrence of respiratory diseases in pigs caused by too dry surface of the fermentation bed.

2. Dredging management

The management of excreting feces is to evenly disperse and bury the excessively concentrated feces in the padding. Because pigs have the characteristics of concentrated and fixed-point excretion of feces and urine, the distribution of feces and urine on the fermentation bed is uneven. Where feces and urine are concentrated, the humidity is high and the digestion and decomposition speed is slow. Only when feces and urine are evenly scattered on the padding can the padding digest and decompose feces and urine as soon as possible. Generally, suckling pigs are managed once every 2-3 days, and Zhong Da pigs are managed once every 1-2 days. In summer, we bury feces every day. Bury fresh feces below 20 cm to avoid maggots. 3. Feeding management

To raise pigs in greenhouse combined with fermentation bed, the feeding amount should be controlled. Generally, the feeding amount should be reduced to about 80%-90% of that in cement ground, and increasing the turning of pigs in pens will not only help the padding to turn over and dissipate heat, but also save feed and reduce the ratio of feed to meat. In summer, the height of the fermentation bed should be reduced to 30-40 cm. Weaned piglets and pregnant sows can't climb the cement tank, so they can't eat the feed in the tank. The moving groove should be arranged in the ring. Wash the trough with clean water before each feeding.

The specific feeding method of raising pigs in greenhouse fermentation bed is as follows: weaned piglets are fed with piglet granule compound feed, 4 times a day, each time125g; The feed for fattening pigs is as follows: soybean meal 20%, accounting career plan, corn flour 65%, bran 15%, fed twice a day, each head per time1kg; The feed formulation for breeding pigs is: compound feed for breeding pigs 15%, bran 10%, corn flour 60% and peanut shell 15%, which is fed twice a day, each time 1.25kg.

ventilate

In winter, in order to keep warm, the shed piggery is tightly sealed and basically not ventilated. The carbon dioxide produced by pigs' breathing can not be discharged in time, and the oxygen content in the shed is low, so pigs are prone to get sick. Therefore, the contradiction between heat preservation and ventilation should be handled well in winter. Using greenhouses and fermentation beds to raise pigs, it is generally only necessary to open the skylight on the roof of the greenhouse for ventilation in winter. In summer, all windows can be opened for ventilation 24 hours a day when the weather is good, and some windows should be closed when the weather is bad. In spring and autumn, windows are opened for ventilation during the day and closed at night. In summer, temporary screen doors can be installed inside the door, and only screen doors are needed in summer, which can not only maintain good ventilation, but also prevent flies and mosquitoes from flying into the greenhouse.

keep warm

When winter comes, it is necessary to cover the greenhouse with a straw curtain, which can play a good role in heat preservation. When the weather is fine, you can open some grass curtains between 10 and 2 pm, so that the plastic film can be used for lighting and heating the pigsty. In addition, the inside of the door should be padded with a cotton pad to prevent thieves from entering the pigsty when opening the door.

6. Cooling and heatstroke prevention

In summer, the sun is strong, and the plastic film keeps lighting and heating the shed. The heat generated by fermentation in the fermentation bed can make the temperature in the shed very high, so it is necessary to do a good job of cooling and heatstroke prevention in summer.

(1). Cover the sunshade net.

When summer comes, it is necessary to cover the greenhouse with a sunshade net, which can play a very good role in cooling and heatstroke prevention.

②. Reduce the culture density.

The smaller the density of pigs, the less calories college students give off when they ask questions, and the lower the indoor temperature. Therefore, the breeding density can be appropriately reduced in summer,

③. Build a cement platform.

In some areas, the temperature is very high in summer, so cement platforms can be built in the circle. The thermal stress response of pigs can be effectively reduced by absorbing heat and cooling on the cement platform. The area of cement platform is one third of that of pigsty. When pigs rest on the cement platform, they will defecate and urinate on the cement platform, so they should be cleaned up in time to provide a clean rest environment for pigs. When cleaning, sweep the garbage onto the fermentation bed, and then bury the pig manure deeply.

7. Monitoring and shed patrol management

(1) monitoring

Camera monitoring can not only observe the eating and rest of pigs at any time, but also observe the safety of pig houses. The wood structure inside the pig shed and the plastic film on the roof are flammable and prone to fire. We should assign special personnel to be responsible for regular monitoring and observation every day.

②. Patrol shed

Visit the shed from time to time every day to observe the growth of pigs and check whether the temperature and humidity in the shed are appropriate. In summer, the temperature in the greenhouse should be controlled below 30 degrees, and the humidity should be controlled around 15%. In winter, the temperature in the greenhouse should be controlled at about 65438 05 degrees, and the humidity should be controlled at about 20%. When checking the shed, check whether the padding fermentation is normal. If the temperature and humidity of the padding are appropriate and there is no peculiar smell, it means that the padding fermentation is normal. In addition, when patrolling the shed, it is necessary to check whether the plastic film is damaged. If it is damaged, it should be repaired in time to prevent rain, snow or thief wind from entering the shed through the damaged hole and affecting the temperature and humidity in the shed. You can stick it with transparent glue when repairing it.

8. Disinfection management

The fermentation in the fermentation bed is the fermentation of beneficial bacteria. If unsterilized people or vehicles enter the shed, harmful bacteria will affect the growth of beneficial bacteria, thus affecting the normal work of the fermentation bed. Therefore, it must be disinfected before entering the farm. A disinfection pool is set at the entrance of the farm, and a disinfection room is built next to it. Make sure everyone is disinfected with ultraviolet rays 15 minutes. Intransitive verb capital budget and turnover

Unit price, quantity and amount of materials

Window 80 yuan 9 720

Damen 200 yuan 1 200

Hollow Brick 0.3 yuan/Block 23 1.65m2 *60 Block 4 169.7

Wire 0.65 yuan/kg 100 kg 650

Screen window 6 yuan/m2 9 * 20.25m2122.1.

Automatic drinking fountain 500 yuan 2 1000

Lighting 60 yuan 2 120

Pants 120 yuan/strips 2 240

Mat sawdust 100 yuan/ton 2 tons 200

Strain and production cost 4 yuan /m2 225 900.

Dropping defogging film 9.45 yuan/m21601512.

Total 8933.7 yuan

I have 65438+ ten thousand yuan in my hand. Suppose I have 100 pigs and slaughter them in batches after 3 months at a time. The number of pigs slaughtered is equal to 20. When college students graduate from design, the time to sell pigs is the same as the time to enter pigs. The pig entering the month of J is Q, and the pig gains 0.7-0.8 kg of meat every day. At this time, the pig price is Q yuan. Piglets that are 50-60 days old and weigh 25-30 kg, with good quality, health and disease-free are selected for the competition. Epidemic prevention and deworming should be carried out before entering the circle. * * * Feeding cycle is 3 months, and fattening lasts for 80-90 days.

It takes 1 year to buy all the pigs in the whole pig farm, including:

7. Risk awareness and prevention

The survival and development of any enterprise is always at risk. With the crisis, the establishment of any great cause is not smooth sailing. It has experienced ups and downs and setbacks, and has been improved and perfected from time to time. It keeps on exploring, keeps on learning, keeps on innovating, tries to seize every opportunity, and achieves success with wisdom and sweat. Crisis is both a danger and an opportunity. We are not afraid of risks. We regard it as air, which is necessary and necessary. We are optimistic, carefully avoid risks, turn the unfavorable factors into leaving again, and then make good use of it as an opportunity.

As we all know, the risk of aquaculture is enormous. Problems in any link in the breeding process will cause great losses and have a far-reaching impact on the development process of enterprises. At the very least, it will make a small profit. College students' employment guidance papers may waste past savings and efforts, have nothing, and even be heavily in debt. Second, the corresponding profit of this industry is very low. Originally, aquaculture is an industry that needs care, patience, large project investment and long capital turnover. It is precisely because of these factors that the development of rural animal husbandry has been restricted. However, we also know that China is still a big agricultural country, the secondary industry occupies a high proportion in the national economic entities, and the animal husbandry market still has great room for development. In addition, * * * is now building a new rural area, increasing support for agricultural development, and combining its own geographical location, family background and social relations, it can also make a difference in aquaculture.

the second

I. Market analysis

With the rapid development of domestic economy and the substantial improvement of people's living standards, people's requirements for food hygiene and safety are getting higher and higher, which requires the food industry to provide higher quality green food. It is conceivable that in the near future, ecology, environmental protection, green and organic will be the best words to describe agricultural products. Pork is the main character on the dining table of China people, and it has an irreplaceable position. It occupies an absolute high position in the food market and menu collocation. Take the pig breeding in Xingbin District, Laibin City, Guangxi where the author is located in 2007 as an example, the number of pigs slaughtered in that year reached 606,500. In the first half of 2007, pork prices rose rapidly due to the prevalence of swine high fever. At that time, many farmers increased the number of pigs, but the price of pigs reached a historical peak in the second half of the year. At the beginning of 2008, the snowstorm in the south and the Sichuan earthquake locked the pig price at a high price.

1。 Although from a distance, the whole feed formula of corn-soybean meal-fish meal will have the problem that animals compete with people for food. With the continuous growth of population and the continuous improvement of living standards, mankind will face the problem of increasing food shortage.

2。 Global energy shortage and high international oil prices have led to the development of alternative energy * * * hexanol gasoline * * *, which consumes a lot of corn, leading to a sharp rise in international food prices, and the aquaculture industry with corn as the main feed source is bound to be greatly affected.

3。 There is a long-term shortage of feed protein resources, and the future gap will be more than 50 million tons. Therefore, it is urgent to find more economical and effective potential protein resource products with wider sources. All these directly affect the interests of agricultural farmers in China. However, agricultural products, as the necessities of human survival, have their necessity, and seeking the sustainable development of agricultural development will be the general trend of agricultural development in the future.

It is undoubtedly handy to solve the shortage of feed resources by using microorganism and enzyme technology. Comprehensive utilization of waste residue and recycling of waste residue water, improvement of feed resource utilization ratio such as corn-bran-soybean meal-fish meal diet, deep development of pet straw resources, and detoxification processing of some toxic protein resources such as monogastric animals, rapeseed meal-cottonseed meal-sesame cake meal, etc. For animals. We predict that the future development of the hog industry will be slightly affected by the development inertia, but it will have little impact on the whole market. In 2009, an advanced city like Dongguan will completely ban the pig industry for environmental protection, but it will also leave a large blank market.

2. Our business plan

1. Raise pigs. We will build a farm first, solve some feed problems with microorganism and enzyme technology, and adopt the method of self-propagation and self-support to prevent harmful viruses and germs from being introduced through introduction. Take a small farm with an investment cost of 654.38 million yuan as an example. The cost of site construction, piglets, feed and veterinary drugs is about 75,000 yuan, and the working capital is 25,000 yuan. You can raise 60 pigs at a time and slaughter them three times a year 180 pigs. The gross profit of each pig is between 120- 150 yuan, so the annual gross profit of pig farms fed with complete feed is 26,000 yuan. If you breed sows yourself, the initial investment will be higher, but in the long run, the breeding cost will be greatly reduced. At present, the growth cycle of pigs is 6 months. It can grow to 200 Jin, and now the wholesale price of commercial feed on the market is around 2 yuan/Jin. However, because we are building a small-scale ecological farm, there are many available plant straws, such as corn straw, peanut shells, peanut vines, rice bran, straw, leaves and even sawdust, dregs, cassava residue, bagasse and grain distiller's grains. * * * Degrade its crude fiber by microorganism and enzyme fermentation, increase protein rate and improve palatability.

2. Biological chain farming. The biggest difference between ecological biological chain farming and traditional farming lies in the utilization of pig manure. Similarly, take the 654.38+10,000 yuan investment farm as an example. This farm can produce several tons of manure every month, and it can be used as farmyard manure for only tens of yuan per ton. However, after ecological fermentation, each ton of cultured maggots can produce 100 ~ 200 kg, and cultured earthworms can be reused for 40 ~ 50 kg. It only costs about 3000 yuan to build a breeding house that produces 50 kilograms of maggots and earthworms every day. Maggots and earthworms are chickens, ducks, fish, frogs and eels. A ton of excrement worth tens of yuan can produce several thousand yuan of output value, and its production cost will be greatly reduced.

3. Meat monopoly chain stores. Now, in some large and medium-sized cities abroad and at home, some fresh meat and meat products go out of farmers' markets, enter supermarkets, open specialty stores and take the middle and high-end road. There, fresh meat got rid of darkness, mosquitoes and flies in the farmer's market, the butcher's universal rag and the butcher's hands. Enjoy the treatment of small package and air-conditioned room. Our meat products comprehensive store will provide one-stop services such as pork, beef and mutton, cooked food, packaged food, live aquatic poultry, cooked fruits and vegetables. Because self-production and self-marketing will have a price advantage over supermarkets, because environmental sanitation will have a quality assurance than farmers' markets.

4. Deepen the development and establishment of cooperatives, solve the "three rural issues" and serve the farmers in China.

Our goal is to unite 100 small and medium-sized farmers, feed, food processing plants and distributors to maximize resources and profits, enhance competitiveness, have a stronger voice in price, technology, information and resources, and take the road of industrialization. In order to reduce the investment risk, we initially cooperated with large farms to provide seedling support.

Third, the use of funds.

The funds are used for business license, cooperative establishment, farm construction, office supplies, rent, water and electricity, employee salaries, publicity, etc. A total of about 200,000 yuan

Fourth, product cost and profit analysis.

In order to save costs, cooperative society produces in the mode of college+company+base+cooperative+farmer+dealer.

Our profits mainly come from,

1, seedling supply.

2. Profit of pig farm

3, unified purchase and marketing commission, price difference.

4. Retail store sales profit.

5. Do not charge farmers technical guidance fees, training fees and information fees. The above requirements need to sign exclusive franchise contracts with all farmers.

Verb (abbreviation for verb) cooperative project

Cooperate with universities and large farms all over the country and sign purchase and sale contracts with farmers. Cooperatives provide financial support for venues, regularly hire outstanding teachers from universities and colleges to give farmers production guidance, solve problems and provide free training. In addition, in order to encourage farmers' enthusiasm for production, certain profits are included in the rebate plan for farmers.

The rebate operation is as follows:

Cooperatives buy from farmers at a price of 3% to 10% higher than the market price, and then wholesale them to merchants, food enterprises and retailers, and charge them a commission of not less than 3% of the value, which farmers do not charge. 30% profit will be used as a rebate. The rebate rate is settled once every three months and divided into several grades. General standards include quarterly output value, quality, integrity, sustainable development, breeding cost, etc. Evaluate once a month and adjust once a quarter.

The future of intransitive verbs.

Because the industry threshold is not high, it is easy to copy operations. It is inevitable that others will enter the market first. It is necessary to strengthen communication with agricultural colleges, farmers, processing plants and consumers, improve the accuracy of information, adjust the breeding structure quickly and accurately, strengthen the improvement of technical content and quality, reduce costs and provide good services. Through the efforts of cooperatives, the whole ecological biological chain breeding will be carried forward to serve the people of the whole country.

Article

I. Resume

I graduated from Zhaotong No.1 Middle School in June of XX, but I couldn't go to college because of family difficulties. Later, I went to work in Shenzhen, Guangdong. I worked in Shenzhen Zhengyi Toy Factory. I returned to my hometown two years later, and then I returned to Shenzhen in XX. Since then, I have been working in Shenzhen Wei Tuo Handbag Factory. However, due to the financial crisis, the company went bankrupt and had to return to my hometown.

During my part-time job, I have always insisted on self-study in business management, marketing and human resource management. I also learned some scientific knowledge about pig raising technology.

Second, the market evaluation

Pig production in Zhaoyang District of Zhaotong City is the pillar industry of rural economy and closely related to the quality of life of urban residents. However, due to the constraints of natural environment and other factors, farmers' economic sources are not wide and their production and life are difficult. Those who have labor force have to go to cities and developed coastal areas to work. Many rural families are left behind by the elderly, children or people who have lost their labor force, and their labor and grain harvest have decreased, which has affected the development of pig industry in the whole region.

Most pigs in rural areas are also free-range.

Moreover, our city is stepping up urban planning and construction, a large number of land has been requisitioned, and farmers have also realized the transformation from rural to non-rural. Therefore, in the next three or four years, the pig breeding in our city will be in short supply.

Third, competitor analysis.

Although there are many pig farms in our city at present, most of those farmers are butchers. Although they have some experience in the process of breeding and slaughtering, they are more satisfied with the status quo, and they also engage in traditional breeding by experience, which has defects in market development, breeding technology improvement and variety renewal.

Fourth, the marketing plan

1, introduce excellent piglet varieties.

2. Introduce advanced pig-raising technology.

3. Manage the farm in a modern, scientific and efficient way.

4. Establish cooperative relations with slaughterhouses.

5. Strive to provide sufficient, safe and high-quality pork sources for the residents of this city.

6. Break through Zhaotong market and improve Zhaotong's influence.

Verb (abbreviation of verb) financial planning

1, XX0 yuan is used for pigsty construction.

2. Piglets can buy about 35 yuan and 5.4 yuan per kilogram.

3. Leave 10,000 as working capital, and buy the rest as feed.

4. Try to raise piglets to about 200 Jin within half a year. If each pig sells for about 1.200 yuan, it can sell for about 4XX yuan.

5. You can pay two columns a year and pay off the loan in one and a half years.

6. Pay off the loan in the second year and expand the scale of farming.