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Storage standard of vegetables in canteen
First of all, vegetable distribution should ensure a reasonable price.

Vegetables are seasonal products. Some vegetables are only available in certain seasons, but some vegetables are available all year round. The price of vegetables varies with the seasons. Some vegetables are more expensive in the case of short supply, which requires vegetable distribution companies to make reasonable vegetable prices and make reasonable adjustments according to market changes, preferably within the general price range. Try to optimize the distribution mode, reduce the waste of resources, ensure the stability of the supply chain, complete the distribution on time according to the requirements of the canteen, and ensure the reasonable price.

Secondly, vegetable distribution should ensure the hygiene and safety of vegetables.

In a sense, vegetable distribution is to save costs for canteens and provide more abundant dishes. However, vegetables are very different from other industrial products. The nutritional cost of vegetables is mostly stored in the form of water, from farmland to market to canteen. From transportation to processing, the water loss of vegetables itself will be caused by evaporation and other factors, especially some perishable fruits and vegetables, which are easy to mold and rot if they are not handled properly after picking. Therefore, in the process of vegetable distribution and transportation, vegetable distribution companies should keep vegetables fresh and shorten the transportation time as much as possible.

In order to effectively solve the storage problem of fresh food, we should first pay attention to the source of fresh food, especially any tools and instruments used for harvesting and transportation should be clean and hygienic. Transport vehicles must be cleaned and disinfected before use, and the source is polluted. What protection should be done next is also futile. Handle with care, don't let fresh vegetables cause too much damage. The refrigeration of fresh vegetables must be controlled atmosphere refrigeration, and the packaging must be controlled atmosphere packaging. Please refer to the related literature about modified atmosphere. Various gases have different protective effects on vegetables. The function of inert gas is to inhibit the growth of vegetables and keep them as fresh and tender as when they were just harvested. There are many other details.

Third, do a good job in the quality management of vegetable circulation.

Do a good job in quality control of related processes.

1. Flow chart of distribution quality management: supplier assessment, evaluation, incoming inspection, warehousing, spot check, distribution, delivery, transportation, customer acceptance, after-sales service and customer receipt.

2. Flow chart of quality control of nonconforming products: quality inspection → nonconforming products → return → subsequent improvement.

3. Flow chart of customer complaint control

Receiving complaints → accepting complaints → analyzing reasons → improving measures → summarizing and saving → tracking and improving → confirming the effect → replying to customers.