Current location - Health Preservation Learning Network - Health preserving recipes - Can you eat ginseng in spring?
Can you eat ginseng in spring?
You can eat ginseng in spring, which is a good season for health preservation. Ginseng, as a good tonic, is a very good Chinese herbal medicine and has a great effect on people. But you need to be careful when eating, and you can't eat too much. Eating ginseng 1~2 times a month can have a very good effect. If you eat ginseng every day, it will also cause excessive internal heat and even some bad performances.

Main value

1, medicinal

Modern medicine believes that ginseng has obvious effects on nervous system, endocrine system, digestive system, reproductive system, respiratory system and surgical use.

2. Economy

Ginseng fruit and processing by-products are raw materials of light industry, and processed products such as cigarettes, wine, tea, crystals and creams containing ginseng are well received by consumers. Ginseng planting is an important project of farmers' diversification, which can provide a lot of taxes and profits for the country.

Refer to the above content: Baidu Encyclopedia-Ginseng