When stewing meat, besides onion, ginger, beer sprinkling and rice wine can also play the role of removing fishy smell and enhancing fragrance. Adding wine can also make the stew faint and fragrant, making the stew more delicious, but not everyone likes it. Today, I'm going to teach you a good way to get rid of fishy smell without rice wine and onion ginger. Remember to add a little "it" when stewing meat. The stew is fragrant, has no fishy smell and is super delicious.
The trick here is to add a little tangerine peel to the stew. Chenpi is also a good seasoning for stew. In addition, dried tangerine peel or traditional Chinese medicine has a light fragrance and can be used as medicine, so it is healthier. Many people think that tangerine peel is tangerine peel. Usually you just need to buy a few more oranges to buy fruits and vegetables at home. After eating oranges, you can leave the orange peel to dry, which is cost-effective and labor-saving, but it is not like this. Dried tangerine peel is different from ordinary orange peel.
Chenpi tea at home is likely to taste good, but its function is quite different. Among Chinese herbal medicines, dried tangerine peel is used to treat flatulence and phlegm, which is an efficient drug for conditioning the body. The dried orange peel must be steamed again, then exposed to the sun and repeated, and then preserved in vacuum for pickling. However, if you have spare capacity, you can really use orange peel to make dried tangerine peel at home, which can be said to be pure natural, non-toxic and cost-effective. I remember that there are very good quality dried tangerine peel, and many people have started to buy it as a family heirloom, which is really used for cooking and consumption.
If you feel that pickling dried tangerine peel at home is too slow, you can go to the market and buy ordinary dried tangerine peel directly. When you stew meat, you only need to put a small piece of dried tangerine peel, and the taste of stew meat is completely different. If you don't believe me, you can smell the smell of dried tangerine peel gently. The most important thing is to add dried tangerine peel to the stew, which can not only make the meat brittle and rotten, but also promote digestion. Kill two birds with one stone, you can not only taste the special food, but also strengthen the spleen and nourish the stomach healthily.
I haven't tasted the stewed pork with dried tangerine peel before, but I didn't know it was much better than the stewed pork with onion and ginger until I tasted it. Even the soup is faint fragrance. The most important thing is to strengthen the spleen and stimulate appetite. The more I eat, the more I like it. I don't feel full at all, and I won't feel indigestion after eating.
I always feel indigestion after eating it, but I don't feel this way after using dried tangerine peel. If you buy dried tangerine peel, you naturally don't want to stew professionally. Making tea is also good.