Shi Hu Baotang
Shihu dictyophora old duck soup
material
Half a duck, Dendrobium 10g, Dictyophora dictyophora 1, ginger 1, onion 1, 20 ml of cooking wine, 2 liters of clear water, 2 teaspoons of salt 1/,and a little monosodium glutamate.
working methods
1. Wash the duck and cut it into pieces. After soaking Dendrobium in 10 minute, put it in a soup bag, pat ginger flat, and cut scallion into small pieces.
2. Put the duck, ginger and onion into the pot, pour clear water into the pot, take out the duck, ginger and onion after boiling the blood bubbles with fire, wash the blood bubbles with water, and then put them into the soup pot.
3. Pour 2 liters of clear water into the soup pot, add Dendrobium and cooking wine, cover the pot and bring to a boil, then simmer for 1 hour.
4. Dictyophora indusiata is decapitated 20 minutes in advance, soaked for 4 or 5 times repeatedly, and washed away the sediment.
5. 1 hour later, open the lid, add salt and monosodium glutamate, then pour in Dictyophora dictyophora, cover the lid and continue stewing for 20 minutes.
skill
1, Dendrobium can replenish qi very well. If you are overworked, you can eat some Dendrobium to help regulate your body. Dendrobium can regulate body function, enhance body resistance, nourish yin and clear heat, and is a good tonic. People who are hot and humid can take Dendrobium as a good tonic. Dendrobium soup is clear but not light, and tastes good.
2. It's best for ducks to soak in bleeding foam before stewing soup, which can not only remove the fishy smell of raw ducks, but also remove excess oil.
The method of making soup with Dendrobium has been explained above. Dendrobium is a good medicinal material, which has many advantages compared with medicinal materials. Drinking soup with Dendrobium in winter is very good for health and can also play a role in health preservation. The above method of making soup with Dendrobium is very simple. You just need to cook something at home at ordinary times.