Barley tea is a popular healthy drink in Asia, and drinking barley tea often has many effects. Pay special attention to the identification of the quality of barley tea when purchasing, and buy high-quality barley tea from the aspects of granules, tea soup and aroma.
1, when choosing barley tea, take a look. It is not suitable to buy fried barley tea, and it may get angry after drinking it.
2. Grab a handful of barley tea and see if there are impurities such as stones and sand, which will affect the taste of barley tea.
3, look at the particles of barley tea, be sure to be full and uniform, pay attention to the choice of small particles to be crushed.
Grab a handful of barley tea and smell it. The aroma is fresh and rich, indicating good quality.
The color of barley tea is neither too dark nor too light, so there will be no bitterness.
6. Let go and knead carefully. If there is discoloration, it means that there are dyed ingredients and it is a poor quality product.
Second, how to preserve barley tea
Barley tea takes barley as the main raw material with some flavoring agents. It has been carefully fried and has a strong taste, which is very popular among many people. Barley tea will go bad easily if it is not stored properly. Barley is easy to get wet at home, so it is best to seal the container when selecting it, which can also prevent the invasion of pests and diseases.
1, it is best to store barley tea in a sealed ceramic jar, which is moisture-proof, insect-proof, odor-proof and light-proof. The jar can't smell. Transparent sealed cans are best kept in lockers.
2. Don't store different kinds of barley tea together, otherwise it is easy to smell, especially the varieties with strong aroma, such as lavender, and don't store them together with barley tea.
3. Don't store the same kind of barley tea at different times, otherwise it will accelerate the loss of aroma.
4. The shelf life of barley tea is generally 1~2 years. The longer the storage time, the worse the color and fragrance will be.