Strengthening liver and detoxicating, promoting metabolism, and caring skin.

Introduction of raw oysters

Oysters, commonly known as oysters, oysters and so on. Belongs to mollusks, bivalves and Pinctada. It is the largest cultured shellfish in the world, one of the important marine biological resources available to human beings, and a globally distributed species. Oyster is not only delicious and nutritious, but also has unique health care function and medicinal value. It is a kind of seafood treasure with high nutritional value.

efficacy

1, strong liver detoxification, oyster glycogen exists in the liver and muscles that store energy, which has a deep relationship with cell division, regeneration and activation of red blood cells, and can improve liver function, restore fatigue and enhance physical strength. Taurine contained in oysters can promote bile secretion, eliminate neutral fat accumulated in the liver and improve the detoxification ability of the liver.

2, promote metabolism, hands and feet often feel cold, especially in winter, even if you get into bed, your hands and feet are hard to warm up, or even sleep well. Amino acids, lead and other minerals and vitamins contained in oysters will improve blood circulation, and women's old enemies, hypothermia and hypotension will also be improved.

3, nourish the face, oysters contain a lot of lead that most people lack. Therefore, eating oysters can prevent dry skin, promote skin metabolism, decompose subcutaneous melanin, and produce delicate skin with white inside and red outside. Because it can promote the formation and secretion of hormones, it also has a good effect on physiological disorders, non-pregnancy and menopausal disorders.

Applicable people

Suitable for ordinary people.

Taboo crowd

Acute and chronic dermatoses, spleen and stomach deficiency and cold, chronic diarrhea, loose stool's patients.

Not suitable for eating together

Beer and oysters can't be eaten with beer. Oysters and beer are both cold foods. Eating together is easy to cause gastrointestinal dysfunction and may also lead to diarrhea.

How to eat:

Oyster omelet: Knock the eggs into a bowl, add chives, pepper, sesame oil, starch and oyster omelet, and stir well. Heat oil in a pan, pour in the stirred oysters, and fry until the egg mixture is solidified and the oysters are completely cooked.

Steamed eggs with oysters: beat the eggs into a bowl, then add a little salt, then add oysters, add carrots and mix well. Steam the egg liquid in a steamer for about 8 minutes, then take it out and serve.