Question 1: The method of making radish ribs soup with rice cooker is 1. First, clean the bones, chop them into small pieces, boil them in boiling water for 3-5 minutes, pour in a little yellow wine or mature vinegar, and cook them until there is no blood flowing out (half ginger slices can be boiled in boiling water to remove the fishy smell), then take out the bones and wash them. 2. Put the soaked bones into the pot again, and then put all the remaining ginger slices into the pot and add water (be sure to add more water, which will cover the bones). Remember to add enough water at a time, and don't add water halfway, otherwise the soup will not be strong. Bring the fire to a boil and simmer for 2 minutes, which takes at least 2 hours (I usually stew for about 3 hours). If you are greedy, you can put the radish when you see the soup stew until it turns white. 3. Radish can be cut into pieces or slices according to personal preference, put into the soup that has been stewed until it is white, boil over high fire, and change to medium fire. 4. Finally, after the radish is cooked, you can turn off the fire, add chives and ji zi, and then add salt according to your own taste (monosodium glutamate can be put or not, and it is useless to eat too much). The most critical step is to drain the water and simmer, as long as your rice cooker is fully functional. In fact, the practice is very simple. The key is to have time to cook soup. The longer the time, the more fragrant the soup will be. Remember to put enough water at a time, not too little, or the soup will be gone in two hours, hehe!

Question 2: How to cook stewed ribs with an electric cooker? Steamed ribs materials: soybeans, garlic cloves, mushrooms, soy sauce. 1. Wash the ribs. Soak mushrooms. Step 3 soak soybeans. 4. Peel garlic cloves. 5. Add salt to ribs, bean powder, soy sauce and garlic cloves and mix well. 6. Spread the soybeans under the saucepan. 7. Pour in the ribs.

Question 3: How many hours does it take to cook ribs soup in an electric cooker? It takes at least half an hour for the ribs soup to taste good. You should also choose the time according to your purpose. If you want to keep the original flavor of the ribs, you can eat them as a dish for less than an hour. After cooking for more than an hour, the ribs are generally tasteless, and the taste has gone into the soup:) There is also the old fire soup, at least two hours.

Give a sense of satisfaction. thank you !

Question 4: How to cook the ribs soup with a rice cooker Ingredients: 300 grams of small ribs, one corn and one carrot.

Seasoning: three onions, three slices of ginger, cooking wine 10g, salt 10g.

Exercise:

1) Add the cooking wine and blanch, change the knives of corn and carrot, and slice the onion and ginger for later use.

2) Boil all the raw materials in an electric cooker, skim off the foam after boiling, and stew for another 60 minutes.

3) Finally, seasoning the pot and adding a little vinegar can better help the absorption of calcium. Take it out of the pot.

Question 5: How does ribs lotus root soup make electric waterproof stew as a material?

condiments

Lotus root proper amount

Appropriate amount of pig big bone

condiments

Jujube (dried)

Proper amount

condiment

salt

Proper amount

Practice of boiling lotus root

1. The big bone overflows with water and the blood is exhausted.

2. Wash the red dates and peel and cut the lotus roots.

3. Put the blanched bones, lotus roots and red dates into the pot and add appropriate amount of water.

4. Cook for one to half an hour, which is simple and convenient.

Question 6: How to make lotus root ribs soup with purple rice cooker takes time.

The lotus root should be simmered for about 6 minutes, and then stewed with soup and ribs.

Question 7: I want to make ribs and mushroom soup now. Can you stew in an electric rice cooker (with water) and simmer for one night? I didn't put salt or anything ~ ~ I suggest using hot water, which is much more efficient than using cold water! You don't need to add salt to this ~ just adjust the taste when you eat it ~ It's recommended to add a little sugar to refresh it ~ It's best to add a little ginger ~ It's enough to go up for one night ~

Question 8: How to stew ribs soup with electric purple casserole? Urgent! Urgent! Recommend a bitter gourd ribs soup suitable for relieving summer heat and reducing fever in summer. 500 grams of bitter gourd, 400 grams of ribs, onions, ginger slices, Shaoxing wine, salt.

Exercise: Stimulation

1, the stem and pulp of bitter gourd are removed and cut into pieces; Wash the ribs and cut them into small pieces.

2. Add a proper amount of water to the pot, bring it to a boil, add ribs to boil off blood bubbles, remove and wash.

3, the pot is on fire, add ribs, water, boil over high fire, and remove the floating foam. Put onion slices, ginger slices and Shaoxing wine into an electric purple sand pot and cook until the ribs are cooked, then add bitter gourd and cook for about 10 minute, and season with salt.

Practice of microwave oven: Add spareribs and water, first cook the soup with high fire for 6 minutes, skim off the floating foam, then add onion, ginger slices and Shaoxing wine, then cook spareribs with medium and small fire for 20 minutes, then add bitter gourd and cook with high fire for 3 minutes, and then use medium and small fire 10 minute.

Key tip: put bitter gourd after the ribs are cooked, otherwise the melon will be easily broken; Using chicken powder instead of monosodium glutamate tastes better; This soup has the function of relieving summer heat, and it is simple and convenient to use in microwave oven. It is a good summer product.

Question 9: How to cook steamed ribs with an electric cooker? The amount of steamed ribs in the electric cooker is very suitable for one person to eat. Easy and smoke-free, zero foundation is also ok ~ ~

You can copy the hometown flavor when you are greedy ~ ~

material

Sparerib half a catty

Sweet potato is small.

How many beans?

Steamed pork rice noodle a little

A spoonful of bean paste

Practice of Steaming Ribs with Electric Stewed Cup Powder

Chop ribs into small pieces, rinse several times to remove blood;

Mix the bean paste with steamed pork rice flour, wrap it on ribs, and marinate for 1~2 hours;

Peel the sweet potato and cut into pieces, cut the beans into sections, and mix in steamed pork rice flour;

Put sweet potatoes, beans and ribs in a steaming bowl in turn, and steam in an electric cooker for 1 hour;

Sprinkle chopped green onion after serving.