When do eels eat?
Summer is the best time to taste eels.
As early as 1000 years ago, the Japanese discovered the efficacy of eels in eliminating bitter summer. Since the Edo period, the habit of eating eels on ugly days has gradually spread throughout Japan.
It is said that the indigenous people's habit of eating eels on Ugly Days (July19 ~ August 7, 2009) is all due to a remark made by a person in the Edo era. This man is the "know-it-all" of Hiraga Kennai, an Edo scholar.
Pinghe has a good friend who runs an eel restaurant and worries about the bleak business every summer. Pinghe gave an idea to a friend and personally wrote "ugly daily soil, daily eel" on the paper and posted it at the door of the store. The influence of big V is always endless. Roasted eels are really hot, so other stores have followed suit and evolved into the current eel day. In hot summer, there is a tradition of eating eels on an ugly day.
Why is it best to eat eel in summer?
In fact, summer is the best time to taste eel dishes, which makes sense. Because the eel fat is special, the eel fat in fresh water is slightly earthy. Too much fat will make the roasted eel too greasy, while the eel fat ratio in summer is relatively appropriate, which will not be too greasy or make the meat too firewood.
How to eat eels best?
Among all kinds of eel dishes, eel rice always attracts people's attention immediately because of its balanced diet. Boned eels, strung together, dipped in secret sauce and roasted on the fire. To reach the point where the surface is delicious and juicy and the intermediate is thick and soft, it needs the chef's perfect control of the heat and years of craftsmanship. Put the roasted eel on the hot rice, and a bowl of delicious eel rice is born.
Who can't eat eels?
In general, most people can keep healthy with eels, but it is not suitable for some patients with fever lupus erythematosus or people who are catching a cold. People who are allergic to aquatic products or some patients with chronic diseases are not recommended to eat this kind of fish. Because eel is a kind of hair, people with chronic diseases or allergic history may cause food poisoning by eating eel. Patients with other respiratory diseases, such as bronchial asthma, also try not to eat.