A Cool and Appetizing Recipe in Summer —— Making Method of Fried Meat with Bitter Melon

Raw materials:

1.

Lean meat100g

Bitter gourd 1

2.

Appropriate amount of bean paste

A little salt, monosodium glutamate and soy sauce.

Production method:

1.

Shred lean meat and marinate with a little soy sauce and pine meat powder.

2.

Cut bitter gourd in half, remove pulp and slice.

3.

After cutting bitter gourd, marinate it with salt to remove the bitterness. Wash off the salt with water.

4.

Put oil in the pan, add appropriate amount of bean paste, stir-fry until fragrant, then add shredded pork on high heat and stir-fry for half a minute.

5.

Add bitter gourd, stir fry and season with salt, monosodium glutamate and a little soy sauce.