How to cook stewed beef is delicious? It's simple. Use it to stew beef. It's delicious! In western food, one thing is particularly popular, and that is steak. Beef is actually our favorite food in our Chinese food. No matter how you eat it, it's delicious and won't lose too much nutrition. However, in order to retain the original flavor of beef to the greatest extent and maintain the nutrition of beef, we still choose to use stewed beef. How delicious is beef stew? It's actually quite simple. Put the beef in the stew. It tastes the best, the meat becomes very special, it tastes terrible and tastes good.

It is not uncommon, even common, to go with beef. These are carrots and potatoes that we often eat. It is necessary to match them with beef. Not much to say, we have to cook beef quickly now. We must prepare the ingredients before stewing beef. There are not many ingredients, just beef, carrots and potatoes. In addition, be sure to prepare some condiments. There are garlic and shallots with cinnamon and fennel.

First cut the ingredients into small pieces, then peel the potatoes and carrots and cut them into small pieces. For beef, we must directly cut them into small pieces. Then cook the beef in cold water. After the bad ingredients in the beef are cooked, we use tools to remove the beef from the water, wash it with cold water and put it aside.

Next, don't rush to stew beef. Because beef is stewed directly in the pot, it takes a long time to stew. Prepare a pot first, pour in a little vegetable oil, add seasoning first, and then you can season it. Then stir-fry the beef in the pan. When cooking, be sure to add a little seasoning to the pot. Add vinegar. In beef, vinegar can soften beef, which has a refreshing effect and can make beef taste better. Eat it. So add some vinegar first.

Then add a little cooking wine and a little salt and stir-fry for about five minutes. When you feel that it is going to explode, you can add water to the pot. Be sure to add enough water, or adding water often will affect the taste of beef soup. After the fire has boiled for about five minutes, put the contents of the pot into the casserole. Our last step is to use casserole.