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Main products of Henan Health Palace Wine Co., Ltd.
The formula of this product originated from "Qian Jin Fang Yao" written by Tang Sun Simiao, and the "Liuwei Dihuang Pill" made according to this prescription is a good medicine handed down from generation to generation. Using it to make wine is the first creation of health pavilion wine industry, and it is also the development of the ancient idea of "treating diseases with wine".

Liuwei yellow rice wine takes high-quality grain wine as raw material, supplemented by rare Chinese herbal medicines such as Radix Rehmanniae Preparata, Cornus officinalis and Poria cocos. The wine is pure, mellow, soft and has a unique flavor. Once the wine was listed, it stood out from many kinds of wines and achieved excellent market effect, and was praised as "the most ideal advanced nourishing wine in the contemporary era".

Liuweidi yellow rice wine, adhering to the traditional flavor of Yangshengtang high-quality grain wine, combined with medicinal liquor, gives people the "enjoyment of the best of both worlds". Drinking this wine often can achieve the effects of nourishing yin and strengthening yang, promoting blood production and strengthening the body.

In September, 2008, it won the National Agricultural Products Processing Industry Expo Quality Product Award. "Health wine" is a wonderful recipe for imperial meals in the Tang Dynasty. Following the medical sage Zhang Zhongjing of the Han Dynasty and combining with the folk brewing method in Xixia area, it was known as "Changshou Village", "Changshou Cave" and "Changshou Weng" at that time. It was specially prepared for Li Longji of Xuanzong, who gave him the name of wine, which was later enjoyed by emperors of all dynasties and enjoyed the reputation of "China Imperial Wine".

Health-preserving Temple brand "health-preserving wine" is made by excavating the secret recipe of the Tang Dynasty court, using modern science and technology, selecting high-quality grain millet and spring water from Wulianchi, a famous civilization in Xixia County, supplemented by more than 20 kinds of precious Chinese herbal medicines such as ginseng and cinnamon, through soaking, aging and blending. Its body is amber, and the wine is overflowing. The medicine has moderate fragrance, and has the effects of nourishing brain and kidney, strengthening body constitution, nourishing blood, refreshing mind, promoting sperm production, strengthening yang, nourishing liver and strengthening spleen, resisting aging, eliminating diseases, strengthening body constitution and enhancing immunity.

Yangshengtang brand "health wine" sells well in more than 20 provinces and cities all over the country because of its good health and fitness effect, and is also exported to Japan, Singapore, Malaysia, Australia, Hongkong, Taiwan Province and other countries and regions.

1990 won the silver prize in the first National Light Industry Association Expo.

199 1 won the silver prize of the second Beijing International Expo;

1992 won the first gold medal in the selection of high-quality health products in Henan Province;

1992 was awarded the Excellence Award of the Second Chineydy Cup Famous New Product;

1994 won the title of quality product in the national fruit wine industry. ...

1995 was awarded "the first batch of special recommended products of high-quality health food in Henan Province";

Lotus wine, a famous local product in Henan Province, is a famous historical wine in China, which was designated as the royal wine by Emperor Gaozu Liu Bang. This kind of wine is a tribute of past dynasties, especially the Jin and Yuan Dynasties, because Yuan Haowen, a literary giant at that time, loved lotus wine all his life. Yuan Gong once gave lotus wine a very high evaluation with the poem "Knowing that the lotus flower is white and overwhelming the bamboo green in the world". Even after he became an official in Beijing, he did not forget to invite guests with this banquet and recommend it to the court and colleagues. In Qing Dynasty, the production method of lotus wine was once the secret recipe of feudal dynasty. Today, lotus wine still enjoys the reputation of "one of the four famous brands" in Beijing.

The wine is made from aged sorghum liquor supplemented with more than 20 kinds of precious Chinese herbal medicines, such as angelica, Polygonum multiflorum Thunb, nutmeg, etc. and Wulianchi Spring, a famous spring in Xixia. Its aroma is full, its quality is soft, its taste is pure and strong, and its flavor is unique. Regular drinking can nourish yin and tonify kidney, harmonize stomach and spleen, dispel wind and avoid dysentery.

This wine won the Silver Award of the 1st National Light Industry Federation Expo in February,1990;

1992 1 1 won the second prize of "Excellent New Product of Light Industry in Henan Province";

/kloc-0 won the title of "China Guolu Famous Wine Industry" in June, 1994;

1995 was awarded "Nanyang Famous Brand Product" in May;

1Feb. 997, Lotus Brand was awarded "Famous Trademark of Henan Province";

In 2000 1 1 was rated as "famous commodity in Henan province";

In August, 2005, Lotus Brand was awarded "Famous Trademark of Henan Province". . Xiaosanbian wine, originated from the folk home brew at the foot of Funiu Mountain in the Central Plains, has been passed down for thousands of years and has become a classic of nourishing and strong wine in China.

On the basis of traditional technology and modern science and technology, the small three-whip wine brewed by Health Palace Wine Industry takes high-quality sorghum, wheat and base wine brewed by famous Wulianchi spring water in Xixia County as raw materials, seal whip, Lu Mei whip and Guanggou whip as main raw materials, supplemented by Chinese herbal medicines such as Lycium barbarum and Euryale ferox. Its wine is amber, crystal clear, harmonious and pure in medicine and wine, mellow in entrance, comfortable and harmonious, and unique in style. It has the functions of bidirectional blood pressure regulation, blood circulation promoting, dampness eliminating and anti-fatigue, and has a good effect on people with kidney deficiency and yang deficiency, yin deficiency and strain, neurasthenia, anemia and dizziness. It is a regular item at home, suitable for both men and women and suitable for all seasons.

200 1 1 xiaobianjiu won the "second prize of Nanyang quality new product". Agkistrodon halys brand special Agkistrodon halys liquor, according to Compendium of Materia Medica, adhering to the traditional medicinal liquor technology and applying modern technology, put sterilized live Agkistrodon halys into high-quality sorghum liquor, supplemented by more than ten kinds of precious Chinese herbal medicines such as cinnamon, saffron, medlar and angelica dahurica, and aged with honey.

Agkistrodon halys brand special Agkistrodon halys wine, which is a good nourishing product integrating nutrition and nourishing, can invigorate qi and nourish blood, promote blood circulation and dredge collaterals, moisten dryness and eliminate phlegm, and has a good curative effect on rheumatism, bone pain, numbness of limbs and hemiplegia. Its unique flavor, high nutritional value and strong nourishing function are deeply loved by consumers.

This wine 1980 1 1 month special Agkistrodon halys wine won the "Henan Quality Product Award";

1988 65438+ February special viper wine won the "Golden Crane Cup";

1990 65438+won the "Silver Award of the First National Light Industry Association Expo" in February;

199 1 April Agkistrodon halys wine won the "Silver Award of the Second Beijing International Expo";

1993 won the title of quality product in the national fruit wine industry. ...

In 2000, 1 1 was awarded as "Famous Commodity in Henan Province". According to legend, Tu Su wine was initiated by Hua Tuo, a famous doctor in the Three Kingdoms period, which has the effects of eliminating evil, preventing epidemic and prolonging life. It was first seen in the Chronicle of Jingchu Years in the Southern Dynasties: "On the first day of the first month, young and old take turns to pay New Year greetings and drink Tu Su wine." Gu Kuang, a poet in the Tang Dynasty, said in his "Age of Years": "I don't think it's more sad that an old soldier joins hands with several people. I am also lonely and ashamed in front of the mirror. I will let Tu Su be a teenager. " It can be seen that Tu Su has been popularized in the Tang Dynasty. Wang Anshi's poem "January Day" in the Song Dynasty said: "The firecrackers are one year old, and the spring breeze sends warmth into Tu Su. Since Tu Su wine became a household name, and every family traded new peaches for old ones, it became famous all over the world. Su Shi, a great writer, also wrote a poem: "But you will be rich and healthy, and you will not hesitate to drink Tu Su in the end. "These poems and wine culture all contain a strong meaning of saying goodbye to the old and welcoming the new, and praying for happiness. Drinking Tu Su wine during the Spring Festival, a grand traditional festival of the Chinese nation, has become a folk custom. War of Resistance against Japanese Aggression 1942 On New Year's Day, revolutionary veteran Dong wrote a poem in Chongqing: "Smile to celebrate New Year's Day, and Ms. Hongyan sent plum blossoms. Raise a glass to drink Tu Su wine, and the banquet will be divided into victory tea. "This shows that the folk custom of drinking Tu Su wine has continued into modern times. The famous wine Tusu was renamed because of the calligraphy of poets and celebrities in previous dynasties.

The wine is prepared from Radix et Rhizoma Rhei, Radix Platycodi, Fructus Piperis, Atractylodis Macrocephalae, Cortex Cinnamomi, Radix Aconiti Lateralis Preparata, Smilax China, etc. , based on high-quality grain wine, carefully brewed. The wine is soft and palatable, with pure flavor, long aftertaste and moderate alcohol content. It has the effects of expelling wind and cold, warming the middle warmer and strengthening the spleen, and is suitable for spleen and stomach weakness, anorexia and other diseases. 76 years of professional health wine brewing history, profound brewing culture, numerous brewing professionals, advanced technical force and pure natural and original raw materials ensure high-quality products.

Resource advantages:

Xixia county, where the company is located, is located in the heart of Funiu Mountain, a world geological park. Known as "the treasure land of water, the holy land of wine and the golden land of medicine". There are three long-lived towns and famous springs, such as Jutan, Wulianchi and Fenghuang Spring, and more than 500 kinds of precious traditional Chinese medicine resources in the 800-mile national first-class ecological protection zone, with more than 800 kinds of/kloc-0 recorded in Compendium of Materia Medica.

Brand advantages Health Hall brand, Lotus brand, Tu Su brand, three famous trademarks, dozens of kinds of health wine, create a healthy life and help you succeed!

Accommodation advantages:

Liuweidi yellow rice wine, small three-sided wine, lotus liquor and lotus red wine have successfully attracted investment in more than 300 counties and cities across the country, and their market share has steadily increased.