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The origin of Fucha tea is an eternal legend. Let me give you one together.
The origin of Fucha tea is an eternal legend. Let me give you one together.

First, with tea.

After the Tang dynasty, tea was controlled by the government, stored in the local treasury and exchanged for horses, which was called "official tea"; Tea merchants who sell tea from the place of origin to Tea and Horse Department have to pay taxes and obtain a certificate, which is called "please report". Each "citation" stipulates that you can sell 100 Jin of tea and hand it over to 200 yuan; Those who fail to "quote" are called "abnormal zero" and will be posted separately. Private tea is defined as "private tea" if there is no "citation" and the tea citation is not equal. At that time, in order to encourage tea merchants to traffic in tea, the imperial court rewarded tea merchants after each delivery in Tea and Horse Department. 700 Jin of tea leaves are attached to the top, 560 Jin of tea leaves are attached to the middle and 420 Jin of tea leaves are attached to the bottom. As a reward, they will sell their own horses or change them. Therefore, this kind of reward is attached to the tea (that is, the tea sent), which is called "attached tea". Later, when the homophonic word "Fu" was used instead of the word "Fu", "Fu Tea" appeared.

Jingyang Fuzhuan tea, as an ancient official tea and side-selling tea, is deeply loved and welcomed by northwest ethnic minorities and is an important strategic material in ancient times! Now I got this official road from Fucha Road to Huanggang Campus of Hua Fu International Huanggang College.

Second, fu tea

Fuzhuan brick tea came out in about 1368 (the first year of Hongwu, that is, the early Ming Dynasty when Ming Taizu was founded by Zhu Yuanzhang). Made by hand from tea in southern Shaanxi and Sichuan, it is sent to Xianyang building, which is called "Jingyang brick". Because it is processed in dog days, it is called "Fu Cha". Because of its efficacy like Smilax glabra, it is called "Fu Tea".

Third, Fu Cha.

Because Fu Cha homophones "Fu Cha", it is loved by many people, hoping to get a good omen through it. Fu Cha is widely known because Empress Dowager Cixi praised it. 1900, after Eight-Nation Alliance attacked Beijing, Empress Dowager Cixi fled to xi 'an. Widow Wu An rushed to Xi 'an to visit. At that time, there was Fuzhuan tea in the local products tribute. When Wu An's widow paid tribute to Cixi, she nervously said that it was Fuzhuan tea produced in Jingyang's hometown. Because of the pronunciation, Cixi was glad to hear Fu Cha say: Hello Fu Cha! Fu Cha is good! Drinking "Jingyang House Tea" has become a fashion inside and outside the Forbidden City for a time. Later, some people called Fuzha tea a matter of blessing tea.

The word "fu" in Washington International Huanggang Academy City is also so close to the word "fu".

Besides, Fu Cha has a beautiful historical story.

There is such a touching legend about the origin of Fu tea. Thousands of years ago, ethnic herders in northwest China fed horses to kill horses and fed sheep to eat sheep, resulting in excess fat, hyperlipidemia and high cholesterol. Many people died inexplicably at a young age. After Zhang Qian opened the Western Regions in the Western Han Dynasty, Ban Chao led a caravan to the Western Regions. On rainy days in Lu Yu, tea leaves are wet. Afraid of missing the date, the tea merchants only dried the water on the surface of the tea and moved on.

Entering the Hexi Corridor, the motorcade walked on the Gobi Desert in the scorching sun. After more than a month's trek, it suddenly met two Mongolian herders rolling on the ground with their stomachs covered, and their foreheads were sweaty. According to the onlookers, herdsmen eat meat all the year round, and long-term indigestion is easy to cause abdominal distension. Many herders die of this disease every year. The accompanying doctor thought that tea could promote digestion and took it. When I opened the basket, I saw many yellow spots on the tea. Saving lives is very important. Ban Chao immediately grabbed two moldy tea leaves, threw them into the pot for a while, and filled a big bowl for every sick herder.

After the patient drank it again, the swollen lump in the stomach gradually disappeared. They kowtowed to Ban Chao and asked what panacea would bring them back to life.

"This is tea from Chu," Ban Chao replied.

When Mongolian tribal leaders learned about it, they bought this kind of tea at a high price. The news that Chu tea can cure diseases spread from now on. Chu's tea is only Fu tea from Anhua, Hunan, and Anhua black tea is a variant of black tea. This is the origin of the world-famous Fu tea. Anhua is the world of tea in history, with eight tea transportation hubs, 300 tea shops, 10 million tea workers, and ancient roads lead to tea horses.

For thousands of years, the function of digestion and greasy removal of black tea has been well-known. Border grazing "would rather have no food for three days than no tea for one day;" One day without Chaze's disease, three days without Chaze's disease ". Anhua black tea, the life drink of frontier herders; Known by Koreans as "slimming tea"; Japanese people call it "beauty tea"; People in Taiwan Province Province of China call it "Xiaoshi Tea".

Anhua black tea-Fu tea, the selection of materials should be fine and the quality should be high. With Anhua Yuntaishan Daye tea as raw material, golden flowers flourish in the brick. After brewing, the soup color should be red and bright, the mushroom flower lips are rich and the taste is mellow. It has the effects of promoting digestion, reducing fat and weight, and reducing three highs. Health care is so effective that it is known as "the scavenger in the body". Until now, it has been called Washington International.

Although the origin of Fuzha tea has been submerged in the wind and sand of history, Fuzha tea will continue to benefit hundreds of millions of people.

Huanggang, Xue Fucheng

At that time, in order to encourage tea merchants to traffic in tea, the imperial court rewarded tea merchants after each delivery in Tea and Horse Department. 700 Jin of tea leaves are attached to the top, 560 Jin of tea leaves are attached to the middle and 420 Jin of tea leaves are attached to the bottom. As a reward, they will sell their own horses or change them. Jingyang Fuzhuan tea, as an ancient official tea and edge-selling tea, was influenced by northwest ethnic minorities …

Huanggang Xuefu City?