However, all gourmets are rich people or experienced rich people, so they have this leisure, and feel the joy in their mouths carefully in picking and choosing. Empress Dowager Cixi is a rich man. It is precisely because of Galeries Lafayette's love that imperial snacks spread from the palace to Wang Fu's official residence, which became popular in Beijing and became famous all over the world. There are hundreds of snacks in Beijing now, each with its own characteristics, and the hand-ordered mung bean cake has such a story.
One day, Empress Dowager Cixi was sitting in a meditation room in Beihai. The weather is sultry and restless. Suddenly, she heard gongs and shouts from the street, suspecting that the eunuch on duty was selling mung bean cakes. Cixi ordered the man to enter the garden. Someone will give away mung bean cakes, please come to Lafayette. After Cixi tasted it, she not only felt fragrant and delicious, but also felt a chill coming from her heart, and most of her thirst was eliminated. Galeries Lafayette was full of praise. He left this man in the palace to make mung bean cakes and mung bean cakes for her and recommended them to officials in Wang Fu. Mung bean cake, as a palace snack for summer heat and health care, has been favored ever since.
2. The origin of mung bean cake During the Kangxi period of Qing Dynasty, Li Guangdi, the owner of Anxi Lake, was the prime minister and recommended Shi Lang to go to * * *. Shi Lang was ordered to be the prefect of the navy in Fujian, preparing to cross the Taiwan Province Strait. Warships March on the sea to fight, and the army should bring dry food. It is said that there was a gang leader named Su Shuncheng from Jinjiang Square in Shi Lang at that time. Because he is from the same town as Shilang, he trusted Yi and asked Yi to open a small stove for Shilang to eat. When Shi Lang wants to cross the sea, it is actually the easiest to cook noodles with dry food, but if you want to eat noodles, you have to have side dishes and soup. Meat buns are easy to make, and sweet buns are easy to make. No, but the shell and dough head are the same. To make a "three-in-one" is to stir-fry the flour with scallion oil and sugar, and also use boiling water. Shi Lang asked Su Shuncheng, the leader of his fellow villagers, to find a way to make some delicious dry food for Kiki, and eat it with ordinary dry food such as dough and sweet buns. Su Shuncheng herself, thinking nothing, went to discuss with other leaders. Some people say it's a good idea to tie zongzi and make dry food with alkali zongzi and meat zongzi, but what about alkali zongzi? No, there is nothing fancy and delicious; Where's jiaozi? Although it's delicious, the roasted meat in jiaozi is delicious. This is no coincidence. How about oyster omelet? Did you eat or not? . Some people say they want to fry pancakes. Su Shuncheng thought it made sense, so he made the skin with flour, stuffed it with sugar and meat, and fried the meat pie.
Shi Lang made a lot of preparations for * * *, and Iraq felt a great responsibility, so it was very late. Su Shuncheng, the leader of the gang, burned a bowl of mung bean soup for General Shi to drink, and at the same time held a meat pie fried during the day for General Shi to identify. Shi Lang heard Wang say that he would make Kiki's delicious dry food. Regardless of drinking mung bean soup first, he lifted the fried meat pie, smelled it and opened it. It is full of sugar and meat. The head shell shook and said, "In the summer of June, the army sat on the top of the warship, thirsty, and the fried meat pie oil would drop!" " He put the pancakes in a platter and lifted the bowl of mung bean soup to drink. He said: "Eating mung beans, clearing away heat and toxic materials and drinking mung bean soup on a hot day are really refreshing, but unfortunately they are not dry food. Hey! " Shilang said that the bowl of mung bean soup was gone and put it on the table. General Shi is not satisfied with the fried meat pie. I am very upset that Kiki's delicious dry food has not been made. The bowl became heavier and heavier when I put it down, and the mung bean soup knocked over the pancakes. The gang leader hurried to clean up. Shilang twisted Yi's hand and said, "Yes! Make cakes! Make cakes! Make mung beans into cakes! " "Look! Make mung bean cakes! " Su Shuncheng's head and shell are all good materials, which is very easy. It is easy to shell mung beans to make bean stuffing, and a thin layer of flour outside is made into mung bean cake, which becomes a whimsical and delicious dry food.
Later, Shi Lang * * * did, and Su Shuncheng retired to Jiao Fang Street to open a shop to sell mung bean cakes. When the skin of mung bean cake is smeared with oil, it will be mentioned. The bean stuffing is also mixed with seasonings such as melon and scallion oil, and dry food has become a famous snack. Even Quanzhou has opened stores and its business is booming.
3. What is the history of the mung bean cake in Chaoshan? During the reign of Kangxi in Qing Dynasty, Li Guangdi, the owner of Anxi Lake, was the prime minister and recommended Shi Lang to go to * * *.
Shi Lang was ordered to be the prefect of the navy in Fujian, preparing to cross the Taiwan Province Strait. Warships March on the sea to fight, and the army should bring dry food.
It is said that there was a gang leader named Su Shuncheng from Jinjiang Square in Shi Lang at that time. Because he is from the same town as Shilang, he trusted Yi and asked Yi to open a small stove for Shilang to eat. When Shi Lang wants to cross the sea, it is actually the easiest to cook noodles with dry food, but if you want to eat noodles, you have to have side dishes and soup. Meat buns are easy to make, and sweet buns are easy to make. No, but the shell and dough head are the same.
To make a "three-in-one" is to stir-fry the flour with scallion oil and sugar, and also use boiling water. Shi Lang asked Su Shuncheng, the leader of his fellow villagers, to find a way to make some delicious dry food for Kiki, and eat it with ordinary dry food such as dough and sweet buns.
Su Shuncheng herself, thinking nothing, went to discuss with other leaders. Some people say that it's a good idea to tie zongzi and use alkaline zongzi and meat zongzi as dry food, but alkaline zongzi is not fancy and delicious. As for jiaozi, although it is delicious, it is delicious only when it is roasted.
? Su Shuncheng thought it made sense, so he made the skin with flour, stuffed it with sugar and meat, and fried the meat pie. Shi Lang made a lot of preparations for * * *, and Iraq felt a great responsibility, so it was very late.
Su Shuncheng, the leader of the gang, burned a bowl of mung bean soup for General Shi to drink, and at the same time held a meat pie fried during the day for General Shi to identify. Shi Lang heard Wang say that he would make Kiki's delicious dry food. Regardless of drinking mung bean soup first, he lifted the fried meat pie, smelled it and opened it. It is full of sugar and meat. The head shell shook and said, "In the summer of June, the army sat on the top of the warship, thirsty, and the fried meat pie oil would drop!" " He put the pancakes in a platter and lifted the bowl of mung bean soup to drink. He said: "Eating mung beans, clearing away heat and toxic materials and drinking mung bean soup on a hot day are really refreshing, but unfortunately they are not dry food.
Alas! "Shi Lang said, didn't finish the bowl of mung bean soup, put it on the table. General Shi is not satisfied with the fried meat pie.
I am very upset that Kiki's delicious dry food has not been made. The bowl became heavier and heavier when I put it down, and the mung bean soup knocked over the pancakes. The gang leader hurried to clean up.
Shilang twisted Yi's hand and said, "Yes! Make cakes! Make cakes! Make mung beans into cakes! " Look! Make mung bean cakes! "Su Shuncheng's head and shell are all good materials, which is very easy. It is easy to shell mung beans to make bean stuffing, and a thin layer of flour outside is made into mung bean cake, which becomes a whimsical and delicious dry food.
Later, Shi Lang * * * did, and Su Shuncheng retired to Jiao Fang Street to open a shop to sell mung bean cakes.
4. The origin of mung bean cake During the Kangxi period of Qing Dynasty, Li Guangdi, the owner of Anxi Lake, was the prime minister and recommended Shi Lang to go to * * *.
Shi Lang was ordered to be the prefect of the navy in Fujian, preparing to cross the Taiwan Province Strait. Warships March on the sea to fight, and the army should bring dry food.
It is said that there was a gang leader named Su Shuncheng from Jinjiang Square in Shi Lang at that time. Because he is from the same town as Shilang, he trusted Yi and asked Yi to open a small stove for Shilang to eat. When Shi Lang wants to cross the sea, it is actually the easiest to cook noodles with dry food, but if you want to eat noodles, you have to have side dishes and soup. Meat buns are easy to make, and sweet buns are easy to make. No, but the shell and dough head are the same.
To make a "three-in-one" is to stir-fry the flour with scallion oil and sugar, and also use boiling water. Shi Lang asked Su Shuncheng, the leader of his fellow villagers, to find a way to make some delicious dry food for Kiki, and eat it with ordinary dry food such as dough and sweet buns.
Su Shuncheng herself, thinking nothing, went to discuss with other leaders. Some people say it's a good idea to tie zongzi and make dry food with alkali zongzi and meat zongzi, but what about alkali zongzi? No, there is nothing fancy and delicious; Where's jiaozi? Although it's delicious, the roasted meat in jiaozi is delicious. This is no coincidence.
How about oyster omelet? Did you eat or not? . Some people say they want to fry pancakes.
Su Shuncheng thought it made sense, so he made the skin with flour, stuffed it with sugar and meat, and fried the meat pie. Shi Lang made a lot of preparations for * * *, and Iraq felt a great responsibility, so it was very late.
Su Shuncheng, the leader of the gang, burned a bowl of mung bean soup for General Shi to drink, and at the same time held a meat pie fried during the day for General Shi to identify. Shi Lang heard Wang say that he would make Kiki's delicious dry food. Regardless of drinking mung bean soup first, he lifted the fried meat pie, smelled it and opened it. It is full of sugar and meat. The head shell shook and said, "In the summer of June, the army sat on the top of the warship, thirsty, and the fried meat pie oil would drop!" " He put the pancakes in a platter and lifted the bowl of mung bean soup to drink. He said: "Eating mung beans, clearing away heat and toxic materials and drinking mung bean soup on a hot day are really refreshing, but unfortunately they are not dry food.
Alas! "Shi Lang said, didn't finish the bowl of mung bean soup, put it on the table. General Shi is not satisfied with the fried meat pie.
I am very upset that Kiki's delicious dry food has not been made. The bowl became heavier and heavier when I put it down, and the mung bean soup knocked over the pancakes. The gang leader hurried to clean up.
Shilang twisted Yi's hand and said, "Yes! Make cakes! Make cakes! Make mung beans into cakes! " "Look! Make mung bean cakes! " Su Shuncheng's head and shell are all good materials, which is very easy. It is easy to shell mung beans to make bean stuffing, and a thin layer of flour outside is made into mung bean cake, which becomes a whimsical and delicious dry food.
Later, Shi Lang * * * did, and Su Shuncheng retired to Jiao Fang Street to open a shop to sell mung bean cakes. When the skin of mung bean cake is smeared with oil, it will be mentioned. The bean stuffing is also mixed with seasonings such as melon and scallion oil, and dry food has become a famous snack.
Even Quanzhou has opened stores and its business is booming.
5. Seek the history of mung bean paste. Mung bean cake is one of the famous traditional snacks in Beijing. China has a long history of eating mung bean cakes. Legend has it that the smell of boils during the Dragon Boat Festival is particularly strong, and mung beans have the function of annealing and clearing heat in China's food culture, so eating mung bean cakes during the Dragon Boat Festival can avoid the influence of boils. Dai Li Shizhen's Compendium of Materia Medica records: "Mung beans are ground into flour, filtered to get powder, and used as bait to stew cakes ... with the functions of clearing away heat, benefiting qi, regulating five internal organs, calming the nerves and strengthening the stomach.
The origin of mung bean cake is related to a story that happened in Shanxi.
Legend has it that a long time ago, in a war-torn era, there was a Shandong native Li Zhuang, and his wife Liang Dong was young, beautiful and smart. The couple make a living everywhere. When they came to Yanchi, Shaanxi Province, they heard that salt digging was needed here, so Li Zhuang and his wife decided to stay and work here. Li Zhuang is a diligent person. He starts before dawn every day and comes back after dark. In this way, he went out early and returned late. Although he is very strong, he can't stand long-term physical labor and returns exhausted every day. The wife was very distressed and tried to supplement her husband's nutrition.
In hot summer, my wife always cooks a large pot of mung bean soup, which can quench thirst and prevent heatstroke. After a long time, it's a pity to throw away the remaining mung bean cubes in the soup, so Liang Dong thinks this mung bean can supplement nutrition for her husband, but how can she make it into food? I bought a lot of persimmons in winter and haven't finished them yet. After consideration, Liang Dong finally came up with a way to kill two birds with one stone. She peeled the cooked mung beans, patted them into noodles with the palm of her hand, cut the persimmon into pieces with a knife, one layer of mung bean noodles and one layer of persimmon pieces, put them in a box, steamed them in a pot, and then put them in a water tank for ice. The next day, I took it out and soaked it in salt water. I poured it out, cut it into a big piece and let my husband take it to the salt pond. After eating it, my husband praised it again and again, but after a few days, my husband found that it was delicious and not hungry. Liang Dong couldn't think of a good way at the moment.
One day, Liang Dong and her husband went to Yanchi and saw a driver driving a car carrying salt to feed animals. When she looked carefully, the animal ate peas. Out of curiosity, she went to ask the driver why he should feed Doudou. The driver told her that the animal was very strong after eating peas and could climb any high slope. After coming back, Liang Dong bought some peas, cooked and peeled, or cooked like mung beans mixed with persimmons, and asked her husband Zhuangli to take them to Yanchi to eat. Old Yin Jia Hai Shen provides you with
6. The origin of mung bean cake 4, 50 words During the Kangxi period of the Qing Dynasty, Li Guangdi, the owner of Anxi Lake, served as prime minister and recommended Shi Lang to go to * * *.
Shi Lang was ordered to be the prefect of the navy in Fujian, preparing to cross the Taiwan Province Strait. Warships March on the sea to fight, and the army should bring dry food.
It is said that there was a gang leader named Su Shuncheng from Jinjiang Square in Shi Lang at that time. Because he is from the same town as Shilang, he trusted Yi and asked Yi to open a small stove for Shilang to eat. When Shi Lang wants to cross the sea, it is actually the easiest to cook noodles with dry food, but if you want to eat noodles, you have to have side dishes and soup. Meat buns are easy to make, and sweet buns are easy to make. No, but the shell and dough head are the same.
To make a "three-in-one" is to stir-fry the flour with scallion oil and sugar, and also use boiling water. Shi Lang asked Su Shuncheng, the leader of his fellow villagers, to find a way to make some delicious dry food for Kiki, and eat it with ordinary dry food such as dough and sweet buns.
Su Shuncheng herself, thinking nothing, went to discuss with other leaders. Some people say it's a good idea to tie zongzi and make dry food with alkali zongzi and meat zongzi, but what about alkali zongzi? No, there is nothing fancy and delicious; Where's jiaozi? Although it's delicious, the roasted meat in jiaozi is delicious. This is no coincidence.
How about oyster omelet? Did you eat or not? . Some people say they want to fry pancakes.
Su Shuncheng thought it made sense, so he made the skin with flour, stuffed it with sugar and meat, and fried the meat pie. Shi Lang made a lot of preparations for * * *, and Iraq felt a great responsibility, so it was very late.
Su Shuncheng, the leader of the gang, burned a bowl of mung bean soup for General Shi to drink, and at the same time held a meat pie fried during the day for General Shi to identify. Shi Lang heard Wang say that he would make Kiki's delicious dry food. Regardless of drinking mung bean soup first, he lifted the fried meat pie, smelled it and opened it. It is full of sugar and meat. The head shell shook and said, "In the summer of June, the army sat on the top of the warship, thirsty, and the fried meat pie oil would drop!" " He put the pancakes in a platter and lifted the bowl of mung bean soup to drink. He said: "Eating mung beans, clearing away heat and toxic materials and drinking mung bean soup on a hot day are really refreshing, but unfortunately they are not dry food.
Alas! "Shi Lang said, didn't finish the bowl of mung bean soup, put it on the table. General Shi is not satisfied with the fried meat pie.
I am very upset that Kiki's delicious dry food has not been made. The bowl became heavier and heavier when I put it down, and the mung bean soup knocked over the pancakes. The gang leader hurried to clean up.
Shilang twisted Yi's hand and said, "Yes! Make cakes! Make cakes! Make mung beans into cakes! " "Look! Make mung bean cakes! " Su Shuncheng's head and shell are all good materials, which is very easy. It is easy to shell mung beans to make bean stuffing, and a thin layer of flour outside is made into mung bean cake, which becomes a whimsical and delicious dry food.
Later, Shi Lang * * * did, and Su Shuncheng retired to Jiao Fang Street to open a shop to sell mung bean cakes. When the skin of mung bean cake is smeared with oil, it will be mentioned. The bean stuffing is also mixed with seasonings such as melon and scallion oil, and dry food has become a famous snack.
Even Quanzhou has opened stores and its business is booming.
7. The History of Mung Bean Crisp In 2 15 BC, Meng Tian, a general sent by Qin Shihuang, led 300,000 troops stationed in Pumice (now Suide) and attacked the Huns in the north. Later, the emperor toured the north and ordered Meng Tian to build a straight road, from Jiuyuan County in Yinshan Mountain to Ganquan Palace in Xianyang, cutting mountains and filling deep valleys, and passing through Ganquan, Zhidan and Jingbian counties in northern Shaanxi.
All the able-bodied men in northern Shaanxi were recruited to build the Great Wall, and many people died of physical exhaustion. Women at home grind mung beans into powder, wrap them in fermented flour, bake them in the oven, and then make cakes to satisfy the hunger of strong men. Later, people with cholera and tendon twitching are less prone to symptoms and are not easily troubled by various diseases. Therefore, people in northern Shaanxi regard this kind of food as a regular item in daily life and pass it on from generation to generation. In the Tang and Song Dynasties, it gradually developed into "earth moon cakes".
Today, people's living standards have been greatly improved. In addition to the traditional hand-made method, the "earth moon cake" also adds miscellaneous grains such as red beans and purple potatoes to choose from. Most people in northern Shaanxi give mung bean cakes as gifts to relatives and friends on festive days. Mung bean cake is also favored by people because of its excellent taste, good therapeutic effect and healthy and beautiful implication.
Mung bean cake is a specialty of Chaoshan, and it is two concepts with the so-called "famous mung bean cake in Shandong". The traditional Chaoshan mung bean cake is made of lard and flour mixed with traditional special fine technology, so the cake crust is crisp and seems to have multiple layers. Each small layer is very thin and brittle, but not too hard. Xian Yi, young and old.
8. What is the history of Diancheng mung bean cake? Mung bean cake is exquisite in materials and exquisite in craftsmanship. It is famous for its crispy skin, instant taste and sweet stuffing. It is one of the traditional famous points of Chaoshan Han nationality. It has been circulating since the Kangxi period and has a history of hundreds of years.
Using pure natural northeast mung bean as raw material, it is refined according to the manual process passed down from generation to generation, which is beautifully made and hygienic; Without using any preservatives and pigments, it is famous for its crisp outer skin, distinct layers, soft taste, melting in the mouth and sweet filling. Suitable for all ages. After eating it, it originated in the Kangxi period of the Qing Dynasty, and Li Guangdi, the owner of Anxi Lake, was the prime minister. I recommend Shi Lang to * * *. Shi Lang was ordered to be the prefect of the navy in Fujian, preparing to cross the Taiwan Province Strait.
Warships March on the sea to fight, and the army should bring dry food. It is said that there was a gang leader named Su Shuncheng from Jinjiang Square in Shi Lang at that time. Because he is from the same town as Shilang, he trusted Yi and asked Yi to open a small stove for Shilang to eat.
When Shi Lang wants to cross the sea, it is actually the easiest to cook noodles with dry food, but if you want to eat noodles, you have to have side dishes and soup. Meat buns are easy to make, but sweet buns are not, but the shell and dough are the same. To make a "three-in-one" is to stir-fry the flour with scallion oil and sugar, and also use boiling water.
Shi Lang asked Su Shuncheng, the leader of his fellow villagers, to find a way to make some delicious dry food for Kiki, and eat it with ordinary dry food such as dough and sweet buns. Su Shuncheng herself, thinking nothing, went to discuss with other leaders.
Some people say it's a good idea to tie zongzi and make dry food with alkali zongzi and meat zongzi, but what about alkali zongzi? No, there is nothing fancy and delicious; As for jiaozi with meat stuffing, although it is delicious, jiaozi with roasted meat stuffing is more delicious. How about oyster omelet? Still eating burnt food. Some people say they want to fry pancakes.
Su Shuncheng thought it made sense, so he made the skin with flour, stuffed it with sugar and meat, and fried the meat pie. Shi Lang made a lot of preparations for * * *, and Iraq felt a great responsibility, so it was very late.
The gang leader burned a bowl of mung bean soup for General Shi to drink, and at the same time gave the meat pie fried during the day to General Shi for identification. Shi Lang listened to Wang and said that he would give Kiki dry food, regardless of drinking mung bean soup. He held up the croquette, smelled it and opened it. It's full of sugar and meat. His head and shell shook and said, "In the summer of June, the army sat on the top of a warship, thirsty, and would fall off if they wanted to eat croquettes!" " He put the pancakes in a platter and lifted the bowl of mung bean soup to drink. He said: "Eating mung beans, clearing away heat and toxic materials and drinking mung bean soup on a hot day are really refreshing, but unfortunately they are not dry food.
Alas! "Shi Lang said, didn't finish the bowl of mung bean soup, put it on the table. General Shi is not satisfied with the fried meat pie.
I am very upset that Kiki's delicious dry food has not been made. The bowl became heavier and heavier when I put it down, and the mung bean soup knocked over the pancakes. The gang leader hurried to clean up.
Shilang twisted Yi's hand and said, "Yes! Make cakes! Make cakes! Make mung beans into cakes! Look! Make mung bean cakes! " Su Shuncheng's head and shell are all good materials, which is very easy. It is easy to shell mung beans to make bean stuffing, and a thin layer of flour outside is made into mung bean cake, which becomes a whimsical and delicious dry food.
Later, Shi Lang * * * did, and Su Shuncheng retired to Jiao Fang Street to open a shop to sell mung bean cakes. When the skin of mung bean cake is smeared with oil, it will be mentioned. The bean stuffing is also mixed with seasonings such as melon and scallion oil, and dry food has become a famous snack.
Even Quanzhou has opened stores and its business is booming.