Something similar to garlic (there is no Ejiao cake, you can eat it right away):
1, mutton
Garlic and mutton are both warm ingredients, and eating together is easy to make the body hot and dry. Winter can be used to replenish the body, and summer is easy to get angry.
2. Mango
Mango and garlic are eaten together in too close time, and the skin is prone to yellowing. Mango contains a lot of fruit acids, amino acids, protein and so on. These substances contain more irritating substances, which are harmful to people's kidneys when eaten with garlic, a spicy food.
3. shochu
Garlic and shochu are both spicy and irritating foods, which are easy to get angry when eaten together.
Extended data:
Nutritional value of garlic
1, regulating insulin: In recent years, due to the unreasonable dietary structure of people, the intake of selenium in human body has decreased, resulting in the decline of insulin synthesis; Garlic contains more selenium, which can regulate the decline of insulin synthesis in human body, so it is helpful for diabetic patients to eat more garlic to alleviate their illness.
2. Anti-cancer: Garlic can protect the liver, induce the activity of liver cell detoxification enzymes, and block the synthesis of nitrosamine carcinogens, thus preventing the occurrence of cancer.
References:
People's Daily Online-What are the taboos for eating garlic? Six kinds of food can't be eaten with garlic.
References:
People's Network-Garlic has high nutritional value. Five kinds of people can't eat garlic.