The most common and classic way to eat in nature is our usual white rice, which is one of the two main dishes in China. People in the north or in the north generally have a good habit of eating rice. Besides white rice, "porridge" is our common way of eating. Of course, except for other countries, China has a good habit of eating soup, but eating is different. Japanese eat soup, Indians eat soup, and China eats soup. What is the difference?
1, Japanese people drink soup. As we all know, white rice is a major dinner in Japan, such as raw egg bibimbap, zongzi, sushi restaurant, curry rice and so on, which are widely eaten in Japan. In fact, in addition to white rice, the Japanese also drink soup, but most of the porridge that the Japanese drink is innocent rice porridge, which is actually made of warm water and rice without any other accessories.
Indians drink soup. Hand-grabbed rice is a very famous food in India and the most common curry chicken rice. Besides, Indians also like to drink soup, just like broken wheat porridge and its Mi Dou porridge, which is often regarded as a kind of dinner by Indians and is becoming more and more popular in India, whether it is ordinary food or royal food. Among them, Mi Dou porridge is generally cooked with food crops such as bananas, apple beans, lard, rice and Dutch beans. When eating, the sales market will also use clean leaves to hold porridge and eat it with your hands.
How do people in China drink soup? In China, there are more and more kinds of porridge, such as crab porridge, green vegetable porridge, sparerib porridge, coarse grain porridge, eight-treasure porridge and preserved egg porridge. And even porridge is used to make soup for shabu-shabu. Because China is a vast country, many cities eat porridge in different ways. So how do you eat soup there?