1, Korean ginseng tonic wine formula

30g of Korean ginseng, 30g of Radix Rehmanniae Preparata, 90g of Lycium barbarum, 0/00g of rock sugar/kloc, and 2500ml of white wine.

When brewing, remove the reed head of Korean ginseng, bake it soft and slice it; Remove impurities from Lycium barbarum, put it in a clean gauze bag with Ginseng Radix and Radix Rehmanniae Preparata, and tie the bag tightly. Put the medicine bag in a jar and soak it in a sealed way, stirring it once a day. 15 days later, put the crystal sugar into the pot, add a little water, heat and melt until it is slightly Huang Shi, filter to remove residue, cool it, add it into the medicinal liquor, and stir well. Leave it for a while and drink sake. Korean ginseng tonic wine can greatly replenish qi and blood, soothe the nerves, nourish the liver and improve eyesight. Used for weakness, neurasthenia, dizziness, soreness of waist and knees.

2, ginseng ganoderma lucidum wine formula

Korean ginseng 1, ganoderma lucidum 30g, white wine 750ml.

When brewing, Korean ginseng and Ganoderma lucidum are soaked in China white wine, which can be drunk for more than 7 days. Korean ginseng ganoderma lucidum wine can stimulate appetite, and is very effective in treating coronary heart disease and infirmity after illness.

3. Formula of ginseng tonic wine

20g of Korean ginseng, 25g of Astragalus membranaceus, 20g of Chinese angelica, 60g of longan pulp, 50g of Chuanxiong15g, and 45g of Radix Rehmanniae Preparata.

When brewing, soak in 50% rice wine 1 month before drinking. This wine is suitable for qi and blood weakness, pale face, mental fatigue, or rare and pale menstruation, late menstruation and so on. People who are not good at drinking can drink this wine in soup. Or stew chicken with this wine is also effective.