The porridge boiled in casserole is thicker and more attractive than ordinary porridge. So how to cook porridge in casserole? You can choose to make rice porridge, vegetable porridge or miscellaneous grain porridge. Here, Bian Xiao takes shrimp porridge as an example, as follows.

Ingredients: shrimp, rice, celery, water.

Methods and steps:

1 First, prepare side dishes. Because Baidu found that shrimp and celery are more nutritious, Bian Xiao chose celery to make shrimp porridge in casserole. Wash celery and cut into sections. Stir-fry in the pan and add a little salt for later use.

2, the right amount of rice, washed with water, set aside.

3. Put a proper amount of water in the casserole and pour in the washed rice. Cover and bring to a boil, then turn to low heat and cook slowly.

4. Wash the shrimp, cook it in water, and then peel it. Cut it off with kitchen scissors for later use.

At 5.9 o'clock, the rice is cooked, which is the kind that can be eaten and tastes a little hard. At this time, add the fried celery and continue cooking.

6, about two minutes, pour in the prepared shrimp. Cook for a while, and then you can turn off the fire. Stuffy for a while, open the lid, and the fragrance will come to the nose.

7, put it in a bowl, the baby tastes cute and eats two bowls at a time. Mothers with babies at home can try it. Other porridge cooked in casserole will be especially delicious.