Kapok is the city flower of Guangzhou. People often take it home to dry as a daily soup. Kapok has the effect of clearing away heat and dampness, and Laoguang often uses it to make soup. People are often sleepy and wet in spring, and kapok can be used as the main soup. How to cook delicious dewetting soup? ! It must be combined with other ingredients to play its best role. The steps are as follows:

Prepare food:

Five fresh kapok flowers (dried kapok is also acceptable), half a catty of ribs, coix seed 15g, lentils 15g, adzuki bean 15g, Poria cocos 10g, 2 slices of ginger and 2 candied dates.

1 fresh kapok blanched for use. If it is kapok, you don't need to blanch it. )

Blanch the ribs and wash them with warm water. (Warm water cleaning)

3 Prepare a soup pot, put all ingredients into it, and pour in water (the ratio of ingredients to water is 1: 4).

4 After the fire is boiled, remove the floating foam, cover the pot, turn the fire to low heat 1.5 hours, and finally add a little salt.

Note: When cooking this soup, be sure to put ginger slices. ※. This piece of ginger plays a role in calming the coldness of ingredients. If you don't put ginger slices, the soup will get cold.