Vegetable eggs, also called grass eggs, earth eggs, stupid eggs, earth eggs and mountain eggs, are called differently because of different dialects. Mainly refers to the eggs laid by free-range chickens.

Vegetable eggs are generally small, and the eggshells are pink, which is in sharp contrast with ordinary eggs. The specific gravity of egg yolk is larger than that of ordinary eggs.

The yolk of vegetable eggs is orange-yellow, and the egg white is thicker, clearer, lower in moisture and higher in protein than ordinary eggs. Cooked egg white has good elasticity, strong transparency, easy peeling, no fishy smell, excellent taste, natural and pure fragrance, refreshing taste, fragrant but not greasy, long aftertaste and high nutritional value. It is an ideal health egg product. Vegetable eggs contain a lot of vitamins and minerals and protein with high biological value.